How is tofu bubble made?

When cooking, people sometimes like to stir-fry with tofu or eat tofu pots. But as we all know, cooking with tofu is too soft and tender. Tofu is basically changed into pieces with the process of turning spoons, so everyone likes to make tofu. Or simply eat oily tofu, also called tofu bubble, which won't be blown to pieces. Because tofu itself has an elastic oil skin, it is fried after processing.

But boiled tofu won't be so delicious. Think about it, there are only a few flavors of tofu soup, and those flavors will not change much after eating. Although the original appearance of tofu is maintained, everyone feels that the taste is relatively light when eating it, and there are only one or two flavors that are tossed over and over again. The more you eat, the more annoying you get. Another disadvantage is that although oily tofu also contains tofu ingredients, it is fried in large quantities, which makes the tofu very unhealthy. Moreover, when people eat oily tofu, tofu doesn't eat much. Although fried tofu is delicious, it is not recommended for everyone to eat this form of tofu.

So what can be done to make tofu unbreakable and especially delicious? Then I'll tell you.

That's evenly dyed with starch. If you cut tofu into pieces and fry it directly, it will definitely break into many small pieces. At that time, it will be stir-fried with oil at high temperature, and those small pieces of tofu have long been enlarged and left at the bottom of the pot, and they can't be eaten at all. But if you add a little starch, it will be very different. Now let's have a try.

Preparation materials: starch, tofu and oil can be used.

1. First, cut the tofu into rectangles. A little thinner, but not too thin, about half a centimeter or more. Cut it slowly, or the tofu will deform easily.

2. Then prepare the starch for use. Starch can be bought everywhere and the price is not too expensive.

3. Put the tofu into the starch and mix well. Make sure they are all stained with starch, which can be repeated several times, or you can put tofu in a bowl with starch. Shake it gently so that the tofu is evenly coated with starch.

4. Then put the oil into the pot, and when the oil boils, you can put the tofu blocks and get ready to fry. You can put a little seasoning or cumin. All these seasonings will do.

The effect is as follows.

Tip: Because tofu itself has moisture, it is easy to get a layer of starch. Put a layer of starch on it, and then fry it in a pot, which forms a hard shell protection. So this step does not need to add ingredients such as egg liquid, and the scaffold can be dyed with starch. If you put egg liquid, you can't stick to it completely. In this way, the crumbs will still fall off when cooking in the future. So just put a layer of starch on it. If it is not enough, you can post it several times.