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The practice of frying tofu

The method of frying tofu is as follows:

Material preparation: 500g tofu, pork 100g, 3 green peppers, 2 red peppers, 3 slices of ginger, 2 cloves of garlic and 2 tablespoons of soy sauce. First, cut tofu into strips, green pepper and red pepper into strips, ginger into strips, garlic into powder for later use, meat into powder, and put a proper amount of oil in the pot. Add tofu strips when the oil is hot, fry until the tofu skin is golden on both sides, and drain the oil for later use.

Then leave a little oil in the pot, add ginger and garlic until fragrant, add pepper strips and stir fry, and add fried tofu strips. Pour the soy sauce into the pot, and finally collect the juice on high fire and eat it.

tofu

Tofu, also known as water tofu, is a common bean product, which is made of beans with high protein content, such as soybeans, black beans and peanuts. It can be made all year round, regardless of season. Tofu is called plant meat. The main production process is pulping, that is, soybean is made into soybean milk. The second is solidification, that is, soybean milk solidifies into gel containing a lot of water under the action of heat and coagulant.

Modern science and technology make the assembly line production of tofu possible. All kinds of electric refiners, paddlers and dryers have made the daily output of tofu from soaking soybeans to finished products more than four times than in the past. At the end of 20 12, a new type of household tofu machine was developed, which can easily make tofu at home.

Sogou-Tofu