On lotus root meatballs during the Spring Festival

Maruko is a popular food in China, which can be fried, boiled and steamed. Each method has a different flavor, and people can choose according to their own preferences. Maruko is famous for its meat, and it is also accompanied with meat. Of course, it is accompanied with meat, which is more nutritious and balanced. Lotus root is a popular vegetable, which is very crisp and can withstand many cooking techniques.

The meatballs made of lotus root are very delicious whether fried or steamed. However, if it is in line with the healthy eating concept of less oil, it is still recommended to steam it. The steamed lotus root meatballs are full and juicy, with tender meat and better taste. The unique fragrance of lotus root can stimulate people's appetite and promote digestion, especially the combination of lotus root and pork can strengthen the spleen and nourish the stomach.

Spare ingredients: minced pork 580g, lotus root 90g, egg 1 piece, flour 100g, salt, sugar, cooking wine, spiced powder, soy sauce, chicken essence and rock sugar;

Production process: step one, lotus root is washed, peeled and cut into pieces for later use;

Step 2, wash the pork with running water, chop it up and put it with lotus root starch;

Step 3, add flour to pork lotus root, knock in an egg and add a little salt;

Step 4, then, add salt, sugar, cooking wine, spiced powder and chicken essence in turn, and stir in one direction;

Step 5, dip your palm in a little water and knead a proper amount of lotus root meat into balls with tiger's mouth;

Step 6, add a proper amount of water into the pot, after the water is boiled, put the lotus root balls into the water and steam them on high fire for 15 minutes;

Step 7, pour the steamed meatballs into the pot, add half a bowl of water, soy sauce, rock sugar and cooking wine, cook for 5 minutes on high fire, and then simmer until they are thick and edible.

Cooking tip: 1, when preparing the stuffing, adding a little water will make the steamed meatballs more tender. When playing meatballs, a little water on your palm will make it firmer, but you should also be careful not to play too much. If you like frying, of course, it's ok, but it's best to fry it again.

Lotus root is not only a dish, but also a medicine. April is used to make meatballs, which are nutritious and nourishing. Suitable for all ages at home. Facts have proved that lotus root is a tonic for the elderly, weak women and children, and its eating effect is very great. It's a pity if you don't know how to eat.

3. Use lotus root to make meatballs in April, which is light, nourishing, invigorating the spleen and nourishing the stomach. Suitable for all ages.

If you think this lotus root meatball can help you, please collect it and learn to make it yourself, or share it with more people in need!