Top 10 best peppercorns in China

1. Qinghai Xunhua Sichuan Pepper

Speaking of Sichuan pepper, everyone will probably think of Sichuan first. After all, Sichuan’s hot pot is spicy and authentic, so the Sichuan pepper produced there is naturally quite good. . However, such good Zanthoxylum bungeanum is also available in Qinghai. It is Xunhua Zanthoxylum bungeanum. The name is not small. It is full of numbness and is very good.

2. Sichuan Maoxian Zanthoxylum bungeanum

I just finished talking about Qinghai’s Zanthoxylum bungeanum, now let’s talk about Sichuan Zanthoxylum bungeanum. Sichuan Maoxian Zanthoxylum bungeanum, as soon as you hear the name, you will know that it is very authentic. Anyone who has been to the market knows that as long as Sichuan Maoxian Zanthoxylum bungeanum pepper appears on the market, many people will rush to buy it.

3. Shaanxi Hancheng Dahongpao

Shaanxi Hancheng Dahongpao is also very famous in the pepper industry. It is the best for cooking or hot pot. choose. It's full of numbness and very enjoyable.

4. Zanthoxylum bungeanum in Jiangjin, Chongqing

Chongqing’s Jiangjin District is located on the southeastern edge of the Sichuan Basin. The terrain is dominated by mountains and hills, with a mild climate, four distinct seasons, rain and fog, Very suitable for the growth of Zanthoxylum bungeanum. The locally produced Jiangjin pepper is also a national geographical indication product of China. Jiangjin Zanthoxylum bungeanum is also called Jiuyeqing, so named because this variety of Zanthoxylum bungeanum has as many as nine leaves. Jiangjin has a tradition of planting Zanthoxylum bungeanum since ancient times, so it is also known as the hometown of Zanthoxylum bungeanum.

5. Small red peppers in Chongqing

Small red peppers are also called rice peppers, small pepper seeds, horsetail peppers, etc. The fruits will ripen in August, and the ripe peel will break easily. open. The dried peel is bright red. The fragrance is long-lasting and the spiciness is also long-lasting.

6. White pepper from Shandong

White pepper is also called white flower and white satan. The fruit matures in mid-to-late August. The skin of the pepper will appear brownish-red after it is dried. , the hemp aroma is stronger, but the color is relatively poor. The hemp flavor is a bit looser.

7. Wudu Zanthoxylum bungeanum in Longnan, Gansu

Longnan is located in the southeast of Gansu Province, at the intersection of the Qinba Mountains, the Loess Plateau, and the Qinghai-Tibet Plateau. Due to its geographical location Since ancient times, there has been a saying that Qinlong is the key to the lock and the Bashu throat is the throat. The climate here is warm and the sunshine is abundant. It belongs to the transition zone between north and south climate, which is very suitable for the growth and fruit bearing of pepper trees.

8. Jiangjin’s Jiuyeqing

Jiuyeqing is a generation of fine Chinese prickly ash carefully cultivated by Jiangjin scientific and technological personnel. Jiuyeqing Zanthoxylum bungeanum belongs to a variety that likes humidity and temperature, is resistant to barrenness, and is suitable for Various soils. The taste is numb and spicy.

9. Green peppercorns in Jinyang, Sichuan

The main production areas of green peppercorns are in Sichuan and Chongqing. It can be said that the success of Chongqing hot pot is inseparable from the contribution of green peppercorns. The main characteristics of green Zanthoxylum bungeanum are that the fruit particles are round and large, green and oily in color, and the oil cells on the surface are large and dense. The smell is refreshing and soft, and the taste is pure and rich in numbness.

10. Zanthoxylum bungeanum in Jiulong, Sichuan

Kowloon is located in the west of Sichuan Province, at the junction of the three cities and prefectures of Ya'an, Liangshan, and Garze. It is also the transition between the Panxi Plain and the Qinghai-Tibet Plateau. zone. The local terrain of Kowloon is relatively complex, dominated by mountains and river valleys, and has a typical three-dimensional climate. Therefore, there is also a saying that one mountain has four seasons and ten miles have different weather.