How to adjust the soup of sour soup noodles?

Five minutes to get the sour noodle soup, sour appetizer, delicious.

major constituent

a bunch of dried noodles

A green leafy vegetable

An onion

Two cloves of garlic

ginger slice

A spoonful of white sesame seeds

Two spoonfuls of soy sauce

Two spoonfuls of aged vinegar

Proper amount of salt

A small amount of chicken essence

Operating steps:

? 1: Chop onion, ginger and garlic and mix in white sesame seeds. Heat a small amount of cooking oil and pour in onion, ginger and garlic. Then add soy sauce, aged vinegar, salt and chicken essence and stir well!

? 2: Boil the water, blanch the green leafy vegetables and remove them for later use, then drop them into the dried noodles, cook them and remove them for later use!

? 3: Pour the prepared sauce into the bowl of dried noodles and vegetables, add a proper amount of soup and cook for a few days.

It's super easy to do! In fact, it would be more perfect to add a poached egg. Poor families have no eggs.

How to adjust the soup of sour soup noodles? Hello, everyone, I am delicious rice. My answer is: Sour noodle soup is a kind of pasta, which is spicy in acid, appetizing and refreshing, and full of color and flavor. "Delicious sour soup noodles, soft and chewy, and the soup is fragrant. In summer, there is a hot and sour taste. Eating a bowl of sour soup noodles will definitely make your appetite open and increase. The main reason is that the practice is relatively simple, even a novice chef Xiao Bai can learn it once.

Popular science related to food is mainly pasta, and the pattern of pasta is the best. Sour noodle soup, also called "",is characterized by "thin, thin, light, fried, thin, fresh, sour, spicy and fragrant". "Under the pot, get a line in the bowl, so it is particularly popular with the people. Let's enter the actual teaching of food.

Sour soup noodles-the correct method at home-features: sour and spicy appetizers, elegant and mellow, nutritious and delicious, simple to make and easy to see. Ingredients: 500g handmade noodles.

Ingredients: 6g shallot, 5g coriander, 2 rapeseed, egg 1 egg.

Seasoning: 250g of balsamic vinegar (bagged), 25g of water, fragrant leaves 1 tablet, fragrant fruits 1 tablet, aniseed 1 tablet, clove 1g, 2g of salt, 20g of soy sauce, 50g of Donggu soy sauce, 6g of pepper oil, 3g of pepper oil, and 2g of salt.

-Start making-①: Put the flour into a pot, add 1g salt into the water, pour it into the flour, stir it back and forth and knead it into dough, wake it up for 20 minutes, sprinkle it on a chopping board, press the dough into pancakes, sprinkle the flour, wrap the dough around a rolling pin, continue to roll it hard, repeat this action for more than ten times, overlap the pancakes together and spread it from one side with a knife. —— (Note, knead the dough for 20 minutes, overlap the cut surfaces, dry the noodles, which will be explained later).

②: After cleaning the rape, put it in a dish, prepare an egg, cut garlic into sections for later use, put oil in the pot, beat the whole egg with 30% heat, and fry it for later use. -(Note that you don't need to blanch the rape in advance when it is ready, which will be explained later).

③: Boiling vinegar water: pour 250g of balsamic vinegar, 25g of water, fragrant leaves 1 tablet, fragrant fruits 1 tablet, aniseed 1 tablet, clove 1g into a pot, boil the vinegar water, and then pour it into a container after cooling. —— (Note that the balsamic vinegar is put into the cold pot, boiled and put into the container, which will be explained later).

④ Ingredients at the bottom of the bowl: three spoonfuls of balsamic vinegar, 2g of salt, 20g of soy sauce, 50g of Donggu soy sauce, 6g of Chili oil, 3g of pepper oil and 5g of chicken essence, ready for standby.

⑤: Pour water into the pot and drop a little cooking oil. After the water is boiled, add 500 grams of handmade noodles. When the noodles are cooked, they will naturally float. At this time, hurry to fish them out with a colander. At the same time, put two rapeseed in hot water and take it out when it is slightly soft. (Note, drop a little cooking oil when cooking noodles, which will be explained later).

⑥: Put 2 spoonfuls of boiling water into a bowl and stir with chopsticks. The soup in the bowl is ruddy. Gently put the noodles into the bowl, put two rapeseed on one side of the bowl and an fried egg on the other side. Sprinkle with 6 grams of coriander, 5 grams of shallots and sesame 1 g.

Product map: This delicious secret sour soup noodle is sour and spicy, appetizing, elegant and mellow, nutritious and delicious, simple to make and suitable for all ages.

-"You ask me and answer" in the content summary-1. Why do you want to knead the noodles for 20 minutes, cut them into overlapping noodles and sprinkle with dry noodles?

Answer: ..............................................................................................................................................................................

2. Why is rape prepared without drowning in advance?

Answer: ..............................................................................................................................................................................

3. Why should the balsamic vinegar be put into the cold pot, burned and put into the container for cooling?

Answer: ..... Only when vinegar is put into a cold pot will it be more mellow. After cooking, it will be cooled and put into a container, which has a pure taste and can be stored for a long time without causing circular waste.

4. Why does cooking oil drop when cooking noodles?

Answer: ..... After the water is boiled, a few drops of cooking oil will not stick to it, and the handmade noodles will be more shiny, and there will be no interruption of the battle. Small tricks are useful.

-"Tips for Sour Soup Noodles": (1) To make sour soup noodles, it is best to make your own handmade noodles. Add a little salt when making, so that the noodles are stronger and chewy. This is the key first step to ensure the delicious handmade sour soup noodles.

(2) To make sour noodle soup, you must personally cook balsamic vinegar. Only when the boiled vinegar is sour can the delicious handmade noodles be guaranteed.

(3) When making sour soup noodles, be sure to remember not to blanch the rape in advance, and put the rape into the noodles by hand, so that the rape will be green and the finished product will have an appetite.

(4) To make sour soup noodles, be sure to make bowls in advance. After the noodles are cooked, put 2 spoonfuls of noodle soup and stir in a bowl. Put less noodle soup with heavy taste and more noodle soup with light taste.

(5) After the handmade noodles are cooked, if the noodles are thick, cool them with cold water. If it is soft, put it directly into the bowl and season it according to your personal taste.

Making delicious sour soup noodles is actually very simple. As long as you follow the operation process, even if you are a novice, Xiaobai will make delicious noodles under my guidance. What do you think of this? Welcome everyone to leave a message in the comment area below for discussion! Come and like it if you like it! See you next time!

Hello, I'm Mao Mao, a bean mother who loves cooking. I am a native of Baoji, Shaanxi. I grew up in the countryside, and pasta was the staple food since childhood. Sour soup noodles are commonplace. I share a delicious sour soup noodles improved from our delicious noodles for your reference.

This is my improved minced meat noodles. Vegetarian food is also delicious, and it is relatively simple and convenient to cook. A mouthful of incense means that every bite is very fragrant, and there are only three mouthfuls in each bowl of noodles. Sour soup is the essence and soul, and everyone needs to eat at least 9 bowls to be satisfied.

Ingredients: egg skin, day lily, fungus and chopped green onion.

Seasonings are: salt, vinegar, soy sauce, chicken powder.

A method for making fragrant sour soup noodles;

1. Break an egg, spread it into a thin egg skin and cut it into diamond-shaped pieces for later use.

2, soaked cucumber and fungus and chopped green onion. Heat oil in the pot, saute chopped green onion, add day lily and fungus, stir well, add salt, chicken powder and spiced powder, and stir well. This is Su Sao Zi.

3, another pot of oil, add Jiang Mo saute. Pour 2 tablespoons of balsamic vinegar into the pot, which is the most authentic local practice and is called "choking vinegar". After choking with oil, the sour taste of vinegar will be less, and the taste will be more neutral, turning into oil vinegar and balsamic vinegar.

4. Add a proper amount of water, then add salt, chicken powder and soy sauce to taste. After boiling, turn to low heat and continue cooking.

5. Take another pot of boiling water, cook the noodles, remove them and put them in cold water, then remove 1 piece of noodles and put them in a small bowl to ensure that the noodles are the best to eat after 3 bites.

6, put the yellow agarwood and egg skin in the soup pot, then sprinkle with chopped green onion, and the sour soup will be ready.

7. Stir the hot and sour soup evenly, scoop a spoonful of soup with side dishes and pour it on the dried noodles.

We pay attention to eating noodles instead of soup, which means we can't serve soup until we finish the last bowl. I won't serve you anymore. I eat at least 12 bowls by myself. How many bowls do you eat?

How to adjust the soup of sour soup noodles? Hello, everyone, I am a four-season foodie. My answer: Sour soup noodles are the representative of Shaanxi pasta. It tastes sour and spicy, appetizing and refreshing. Nothing is more comfortable than eating a bowl of sour soup noodles and sweating all over in this cold early spring. You only need 15 minutes to make a bowl of sweet, soft and chewy sour soup noodles.

Ingredients for making sour soup noodles: noodles 100g, 2 eggs and proper amount of vegetables.

Seasoning: minced garlic, chopped green onion, cooked white sesame seeds, 2 tablespoons pepper powder 1 g soy sauce, 1 tablespoon vinegar, 2 tablespoons pepper noodles and a little sugar.

The specific method of sour soup noodles is 1. Beat the eggs, add a little salt and stir into foam. Brush the oil in the pan, put it in the egg stall, take it out, roll it up and cut it into strips for later use.

2. Prepare sour soup, prepare chopped green onion, minced garlic, Chili powder, cooked sesame seeds and pepper, pour in hot oil, then pour in soy sauce, vinegar, salt and sugar, and add appropriate amount of boiling water to stir well.

3. Cook the noodles in a hot pot, boil the water in the pot, add the noodles and vegetables until cooked, and then put the noodles and vegetables in a bowl and stir them evenly. A bowl of super appetizing sour soup noodles is ready. It's really, really delicious.

Tips for making sour noodle soup 1. Chili powder, Chili powder can be added according to personal taste, or it can be changed into oil pepper, which tastes particularly good.

2. As for salt, a little salt can keep a trace of bottom flavor, or it can not be put away, and the original flavor is also very good.

3. Speaking of vegetables, you can put your favorite vegetables in vegetables, such as lettuce and oily wheat.

Finally, hello everyone, I am a housewife on the sixth floor, from the northwest. As a northwestern person, I have lived in Jiangsu for decades, and my attachment and yearning for my hometown have never stopped. This sour soup is really the favorite taste of northwest people. Sweet in the south, salty in the north, spicy in the east and sour in the west. This sour word really confirms the taste of our northwest people. Northwest people like this.

Vinegar, northwest people are very particular about taboos, and the fermentation process of vinegar is also more complicated, and the requirements for seasons are also higher. My family lives in the town, and there is a vinegar workshop on the downhill side of the town, which is a craft handed down from my ancestors. We are all jealous of his family for ten or twenty miles around. Every time I go to his house to pour vinegar, the sour taste rushes into my nose, and then my saliva comes out. In his yard, there are rows of jars sealed with earth, about one person high. I sell it every year. One year I went home and bought ten barrels of vinegar. There are still two barrels left after eating, and I also sent some barrels to my friends. There is a fellow villager, he is from Baoji, and people there are also jealous. His mother makes her own vinegar every year, and a variety of foods make Qishan-style vinegar. The vinegar over there is more sour and mellow. Every time I go back to my hometown for the New Year, I carry a big bag and go back to Jiangsu. I can't wait to bring my family back to Jiangsu. Homesickness is the norm for every wanderer.

That bowl of sour soup also tastes from small to large. Eat hot candy. Sour soup noodles, generally when cooking noodles, began to prepare the foundation of sour soup. Put Chili noodles, salt, chicken essence, chopped green onion, minced garlic, coriander and vinegar into a bowl, pour oil on it, add the cooked noodles, and preferably add a poached egg. It couldn't be more beautiful

Actually, it's not just sour soup noodles that need sour soup. Sour soup jiaozi, sour soup flat food and sour soup are all made in this way. Don't put Chili noodles unless you eat Chili. Other as usual. My father likes soy sauce very much. Every time he eats noodles or jiaozi, he drinks soup with soy sauce. Is it a strange smell? Hey hey. But I still like sour soup.

Lead: How to adjust the soup of sour soup noodles?

The soul of a bowl of sour soup noodles is all in the soup, and the taste of the soup will be greatly reduced if it is not mixed well.

In fact, the soup-making method of sour soup noodles is very simple:

Heat oil in a pot, add pepper and Jiang Mo until fragrant, then add boiling water, vinegar, soy sauce, salt, chicken essence and pepper to cook sour noodle soup.

Supplement: Noodles should be cooked with boiling water first, then cooled with cold water, and then put into sour soup, which is more energetic and refreshing.

I'm Xiao Yi, and I'm glad to answer your question. How to adjust the soup of sour soup noodles? Let me talk about my family's practice for reference only.