How is the Chinese New Year's bacon cooked?

Slice pork, smear coarse salt, knead for 2 minutes, put white sugar, white wine, soy sauce and other materials into a pot, wrap the pork with marinade, put the pork and marinade into a plastic bag, seal and marinate for 7 days, take it out after marinating, tie a rope to the top, sun the bacon for about 7 days, recover the bacon, spread tin foil on a baking tray, pour in rice, black tea, tangerine peel and white sugar, and roast the pork.

How to treat Hunan bacon

How to treat Hunan bacon

Main ingredients:

Pork belly1000g

Marinade:

30g of crude salt, sugar 15g, 30g of high-alcohol liquor, 30g of light soy sauce, 20 peppers, star anise 1 and dried tangerine peel 1.

Smoked materials:

1 cup of rice, 1 bag of black tea, 1 chunk of dried tangerine peel, 2 teaspoons of sugar.

The practice of Hunan bacon:

1. Cut the pork into strips, clean it, drain the water, smear coarse salt on the pork and knead it for 2 minutes;

2. Put white sugar, white wine, soy sauce, pepper, star anise and dried tangerine peel into a basin, add pork and wrap it with marinade;

3. Put the pork and gravy into a plastic bag, exhaust the air inside, seal it, and marinate it in a 0 degree refrigerator for about 7 days;

4. Take out the bacon after curing, remove the marinade on it, then make a hole in it and tie a knot with a rope;

5. Dry the bacon in a ventilated and cool place for about 7 days;

6. Take the dried bacon back, and then you can smoke it. I use the oven here;

7. Spread a piece of tin foil on the baking tray, pour in rice, 1 bag of black tea, 1 piece of dried tangerine peel and 2 teaspoons of sugar and mix well;

8. Open the oven at 250 degrees, put the baking tray on the bottom floor, put the pork on the penultimate floor, cover the pork with a piece of tin foil and bake for about 25 minutes;

9. After smoking, let it cool, wrap it in a plastic bag and put it in the refrigerator for refrigeration or frozen preservation.

How to treat Hunan bacon

Tips:

1, twelfth lunar month is the best season to make bacon, because the temperature is relatively low, and you don't have to worry about mildew when curing and drying meat.

2. If there is no oven at home, you can also use the waste wok. Lay a layer of tin foil on the wok, pour in rice, black tea, orange peel and sugar, put a shelf on it, put pork pieces on it, cover the pork with newspaper or tin foil, cover it, and smoke it over low heat 10-20 minutes.