What are the poems hanging in the restaurant?

2. Poems about hanging in restaurants

3. Poetry about restaurants

There is a poem about restaurants 1. What poems describe restaurants?

1. "Diligent housekeeping" Song Dynasty: Sima Guang

It is easy to be frugal, but difficult to be frugal. Can I always get paid today? Can the body last forever?

2. "Two Poems for Farmers" Tang Dynasty: Li Shen

In spring, as long as you sow a seed, you can harvest a lot of food in autumn.

There is no waste of heaven and earth, and the toiling peasants are still starving to death.

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil.

Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers?

Thrift and simplicity are human virtues. Xue Xuan in Ming dynasty

4. The full text of Zhu Zi's family instructions

It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources. It is better to prepare for a rainy day than to dig a well when you are thirsty.

5. Hot rice dishes are fragrant and full of spring; The window is bright and clean, and the guests are like clouds.

2. Ancient poems or famous sayings used in restaurants

Minnong

Don Li Shen

Weeding is at noon,

Sweat dripped down the soil.

Who knows the food on the plate,

Every grain is bitter.

[Notes]

1. Unfortunately: Unfortunately.

2. Hoe: Use a hoe to loosen the soil around the seedlings.

[Brief analysis]

This poem is about the hardships of labor, and the fruits of labor are hard to come by. The first and second sentences, "When weeding at noon, sweat drips down the soil", depict farmers still working in the fields under the scorching sun at noon. These two poems choose a specific scene and vividly describe the hardships of labor. With these two specific descriptions, the sighs and warnings in the third and fourth sentences, "Who knows that every grain is hard", are freed from the empty and abstract preaching and become flesh-and-blood and far-reaching proverbs.

This poem doesn't start with specific people and things. It reflects not the personal experience, but the life and destiny of the whole peasant. The poet chose typical details of life and well-known facts, and profoundly exposed the unreasonable social system.

In terms of expression, the author adopts the method of contrast and contrast, which not only gives people a clear and strong impression, but also makes people think deeply, leaving the problem to the readers to think for themselves, thus achieving good results.

About the author: Li Shen (772-846) was born in Wuxi (now Wuxi, Jiangsu). Poets in Tang Dynasty.

Article entry

3. What are the poems describing "inside the restaurant"?

1. Who knows that every grain is hard?

It's hard to think about a porridge and a meal, but it's hard to keep thinking about it.

3. islanders cook wine and watch cherry blossoms; Xianke poems and waves.

4. Cook fresh food under the kitchen and hold a banquet in the city.

5. There is wine in the Heavenly Palace, and the immortal is drunk and cold.

The sober people and sages in ancient times have been forgotten, and only great drinkers can be immortalized.

Oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! .

7. Island people cook wine to see cherry blossoms; Xianke poems and waves.

8, cooking fresh in the kitchen, the door has become a city for the Chinese state banquet.

9, Tiangong wine, immortals drink bottles drunk and cold.

The second part is "pity for farmers"

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil.

Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers?

Precautions:

(1) pity. There is sympathy here. A poem is two ancient poems. The sequential versions of these two poems are different.

⑵ Millet: generally refers to cereals.

③ Autumn Harvest: A work called Qiu Cheng. Son: refers to grain particles.

(4) Four Seas: refers to the whole country. Idle field: a field that has not been cultivated.

5] Jude: Still.

[6] Cereals: The general term for cereal plants.

(7) rice: one is "3". A generic term for cooked food.

Translation:

Farmers are weeding in the midday sun, and sweat drips from them on the land where seedlings grow.

Who knows that every meal on the plate is bought by farmers with hard work?

It is not easy to think about a porridge and a meal; Half a silk and half a wisp, persistent thinking about material difficulties. -Zhu Ming Millennium "Master's Motto"

It means it is not easy to have a porridge and a meal. One should always think that it is very difficult to produce these things.

4. What is the poem about "restaurant slogan"

Food attracts guests from all directions.

The fragrance of wine attracts the fairy in the sky

A thousand cups are less than one.

Feng Jian youren buffet

Who knows that every grain of Chinese food is hard?

Modern symbol:

Island people cook wine to see cherry blossoms; Xianke poems and waves.

Cook fresh under the kitchen, and open a Chinese banquet if the door is open; There is wine in the heavenly palace, and the immortal is drunk and cold.

Rice is hot and fragrant, full of spring; The window is bright and clean, and the guests are like clouds.

Committed to focus and quality service.

The Lord changes with the guest, as you wish.

Candlelight shines on Christmas, wine and food welcome in the New Year.

It's really delicious. I really want to meet guests.

Accompanied by Holiday Inn, we will visit China leisurely.

Elegant and regal.

Because food has its own characteristics, it has a unique taste.

Everything is fragrant, just for you to enjoy.

Nothing, except seafood.

Hand in hand to clear the white head, the Millennium oath of Sunshine Hotel.

Drinking the same river, * * * is United as one.

Stop and enjoy yourself.

The world is easy to enjoy, but the charm can't stop it.

5. What poems describe restaurants?

1, at noon on weeding day, sweat dripped down the soil. Who knows that every grain of Chinese food is hard?

2, from thrift to luxury, from luxury to thrift. Sima Guang (Northern Song Dynasty)

3, a porridge and a meal, it is not easy to think about it; It is difficult to keep thinking about material resources. [Qing] Zhu Yongchun

4, frugality and simplicity, human virtue. Xue Xuan (Ming)

A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving. -[Tang] Li Bai

Restaurant is a China word.

Pronunciation is cā n gu m m m: n

Also known as restaurants, restaurants, restaurants or restaurants, it is a place where customers buy and enjoy cooked food and drinks.

The term restaurant covers eating places in different places and provides different cooking styles. From Guo Moruo's Recovering Your Dead Friend: "At that time, you stayed. The day before I left, you held a farewell party in a restaurant. " .

6. Ancient poems and famous sayings suitable for school canteens

Chuhe poems

1. Cherishing food means loving life.

2. Food is life and knowledge saves the soul.

3. Cherish food and stay away from waste.

4. Be polite and orderly.

5, diet is culture, please start from the window civilization.

6. Mowing Grass is not only a poem, but also needs action.

7, heaven and earth "food" heart, precious food does not erode.

8. Who knows that every Chinese food on the plate is hard?

9, drink water to think of the source, eat frugally. Every Chinese food on the plate is hard work.

10, a porridge and a meal are hard to come by, and even a little perseverance is difficult.

1 1. Respecting others means respecting yourself, and facilitating others means facilitating yourself.

12, what falls is leftovers, and what flows away is blood and sweat.

13, one minute in the dish, more work in the kitchen.

14, the era of educated youth has passed, please don't "cut in line" again.

15, please keep the dining table clean and give us a clean dining environment.

16, you will get sick if you don't eat clean, and you will get flies if you don't eat enough.

17, the school canteen is really big. It depends on everyone to be clean and tidy. Please queue up to buy food, and it is really wrong to rush to eat.

18, be graceful even if you are hungry.

19, clean and hygienic, you and I work together.

20. Keep green and beautiful. For a better home, please don't use disposable chopsticks.

2 1, planting trees for shade has no convenient chopsticks.

22. Bring your own tableware to protect the environment.

23, eating through the intestines, the ceremony stays in the heart.

24, mutual humility, like a family.

25. Although the rice grain was not abandoned by Xiaojun, it was thrifty and saved a good reputation.

26. Although the grain of rice is small, it is not easy. Don't treat your efforts as a child's play.

27, the food in the canteen is fragrant, and it is more modest to buy food.

28, rice reading sweat, do not hesitate to regret eating.

29, the ancient poem "hoe" you and I have read, remember the bitterness in the plate.

30, save the glory, everyone likes it; Waste is shameful, and anyone who smells it is evil.

Poems hanging in restaurants 1. What famous sayings or ancient poems are usually hung in restaurants?

Find some famous sentences about eating according to the characteristics of your restaurant.

Who knows that every meal in our plate is obtained after hard work?

Lychee Poems (Tang and Xue Neng)

Like pine nuts and cherry blossoms, I don't know how to waste my life.

At the age of 20, I have seen the trees in Zhangzhou and have been famous for my new seat for a long time.

The title litchi poem eighteen rhymes in the county, sent to Wanzhou Yang Eight Ambassadors.

(Tang, Bai Juyi)

Strange fruit marks the south soil, and Fanglin faces the north hall.

Spring is stranger, summer is stranger.

The leaves hang down the door and the branches press against the wall.

At first, because of the wind, it gradually won glory with Japan.

Hanging a fire in a daze at night, putting on some makeup for the tree.

Deeper than a red dragonfly, betel nut.

The stars are connected, and rows of beads are dazzling.

Ziluo shears the lining shell, and white jade wraps the pulp.

I heard it in my early years and I want to try it now.

Chew the taste of heaven and smell the fragrance of a different world.

Poetry about restaurants 1. What poems describe "restaurants"?

1. "Diligent housekeeping" Song Dynasty: Sima Guang

It is easy to be frugal, but difficult to be frugal. How often can I get paid today? Can the body last forever?

2. "Two Poems for Farmers" Tang Dynasty: Li Shen

In spring, as long as you sow a seed, you can harvest a lot of food in autumn.

There is no waste of heaven and earth, and the toiling peasants are still starving to death.

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil.

Who would have thought that our bowl of rice and grain are full of the blood and sweat of farmers?

Thrift and simplicity are human virtues. Xue Xuan in Ming dynasty

4. The full text of Zhu Zi's family instructions

It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources. It is better to prepare for a rainy day than to dig a well when you are thirsty.

5. Hot rice dishes are fragrant and full of spring; The window is bright and clean, and the guests are like clouds.

2. What poems describe restaurants?

1, at noon on weeding day, sweat dripped down the soil. Who knows that every grain of Chinese food is hard?

2, from thrift to luxury, from luxury to thrift. Sima Guang (Northern Song Dynasty)

3, a porridge and a meal, it is not easy to think about it; It is difficult to keep thinking about material resources. [Qing] Zhu Yongchun

4, frugality and simplicity, human virtue. Xue Xuan (Ming)

A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. Comrades in my city came to see me off. When each of them drank his glass, I said to him when leaving. -[Tang] Li Bai

Restaurant is a China word.

Pronunciation is cā n gu m m m: n

Also known as restaurants, restaurants, restaurants or restaurants, it is a place where customers buy and enjoy cooked food and drinks.

The term restaurant covers eating places in different places and provides different cooking styles. From Guo Moruo's Recovering Your Dead Friend: "At that time, you stayed. The day before I left, you held a farewell party in a restaurant. " .

3. What are the sentences describing the restaurant?

Pushing open the heavy door of the restaurant E69DA5E6Ba90E79Be5Bae997AEE7ad943133363393734, a magnificent and spacious space opens in front of you. The crystal chandelier on the ceiling is gorgeous, reflecting fantastic colored lights from all angles.

Gorgeous European tables and chairs, small and exquisite bar, all painted pure white, exudes aristocratic atmosphere everywhere. There is a white porcelain vase on each table, and the pink roses in the vase are in full bloom, which is in harmony with the elegant surrounding environment.

Gorgeous crystal lights cast a faint light, making the whole restaurant look elegant and quiet. Soft saxophone music fills the whole restaurant, spreading like an invisible smoke, slowly occupying your heart and making your heart no longer feel nervous and angry.

Flowers are fragrant, neither strong nor evil. It just changes your complicated mood and makes your heart lake as calm as a mirror without any ripples. Polite waiters, quiet guests, jokes whispering from time to time, and the environment is quiet and beautiful.

Walking into this restaurant is like walking into a magnificent palace. A typical Italian restaurant, with comfortable and pleasant decoration style and quite good environment, provides outdoor open-air seats for guests who like romance.

Walking into the restaurant, you are greeted by an antique Chinese style. Even if you know that his family cooks western food, you will still lament the pleasant and exquisite environment. The house is the source of many old Shanghainese's contact with western food, and it is also the most "French descent" restaurant in Shanghai. Romantic and elegant layout, full of French style everywhere.

Small light blue squares are painted on the wall, surrounded by gorgeous gold-plated borders, and delicate flowers and fruits are carved on the corners, on which obese little love god flies freely. The ceiling is painted with resplendent seaweed wells, surrounded by a cluster of bright lights-some light bulbs are dotted between flashing prisms and gilded marl leaves.

The floor was waxed, polished and reddish, and the mirrors-tall, clean and beside the car-reflected each other, reflecting countless figures, faces and lampstands. The dining table itself is not very good, but the name of the hotel is printed on the tablecloth, the brand of Tefenner is engraved on the silverware, and the factory name of Haverland is on the porcelain. The light under the small red lampshade shines on such ornaments, and the color of the wall is reflected on the clothes and faces of the guests, making the dining table very eye-catching.

Xia Duo is located on Huashan Road, which is quiet and noisy. The ornament of French phoenix tree makes the restaurant more elegant and exotic. Every corner of the restaurant is carefully decorated, with beautiful lamps and warm pillows, so that people who dine here will not feel bound by western restaurants at all; The French snail and cream mushroom soup in the restaurant are quite delicious, which is their specialty and the favorite dish of couples who come here to eat. When you step into the restaurant, the lights are blue, the tableware is blue, and the tables and chairs are also blue, giving people the illusion of being near the Aegean Sea. Romantic and beautiful decoration style and exquisite food full of European flavor are permeated with Mediterranean flavor everywhere, which is the best choice for couples to date.

4. What are the poems about the school canteen?

1. Who knows that every grain of Chinese food is hard? -Li Shen's "Compassion for Farmers"

Who knows that every grain on the plate is bought by farmers through hard work?

If you plant a millet in spring, there will be 10,000 seeds in Qiu Cheng. -Li Shen's "Compassion for Farmers"

As long as a seed is sown in spring, a lot of food can be harvested in autumn.

3. Tian Jia has less leisure in the month, and people are twice as busy in May. -Bai Juyi's "Looking at Wheat Cutting"

Farmers seldom have free months. When May comes, people are busier.

At night, the south wind rises and the wheat turns yellow. -Bai Juyi's "Looking at Wheat Cutting"

At night, the south wind blew, and the wheat covering the fields matured and turned yellow.

5. Mother-in-law pays attention to eating, and children carry pot pulp. -Bai Juyi's "Looking at Wheat Cutting"

Women carry food in bamboo baskets and children carry water in pots.

6. Go with Tian Xiang. Ding Zhuang is in Nangang. -Bai Juyi's "Looking at Wheat Cutting"

The men who followed each other to the fields to deliver rice and harvest wheat were all in Nangang.

I don't know about the heat, but I regret the long summer. -Bai Juyi's "Looking at Wheat Cutting"

Tired as if I didn't know the weather was hot, just cherish the eternity of summer.

8. Hold your ear in your right hand and hang a basket in your left arm. -Bai Juyi's "Looking at Wheat Cutting"

The left ear of wheat was picked up in the right hand, and a broken basket was hung on the left arm.

9. There are three hundred stones in the land, and there is surplus food at the age of nine. -Bai Juyi's "Looking at Wheat Cutting"

My annual salary is 300 stone meters, and I still have surplus grain at the end of the year.

10. What merit did I do today? I have never been engaged in agriculture or mulberry. -Bai Juyi's "Looking at Wheat Cutting"

What merits do I have now, but I don't have to farm and raise silkworms.