Authentic method of cutting pig's trotters in Luchuan

The authentic way of cutting pig's trotters in white by Lu Chuan is as follows:

1. Cut the pig leg in half, remove the main bone of the upper part, then fix it with chopsticks or bamboo pieces and tie it tightly with hemp rope. Put water, trotters, two spoonfuls of salt, a few slices of ginger and a spoonful of wine in the pot. Boil the water and cook for about 30 minutes.

2. Put the cooked pig's trotters in cold boiled water or ice water for cooling, then take out the pig's trotters to dry, drain the water, wrap the pig's trotters with plastic wrap and put them in the refrigerator for about 2-3 hours. Take it out and slice it when you eat it. During the waiting period, you can prepare ingredients, such as fried peanuts, shredded ginger soaked in vinegar and sugar, cut sour lemon, sour plum, sour pepper, sour buckwheat, garlic, onion and coriander.

3. Slice pig's trotters and fry garlic and onion into soy sauce. Pour all these seasonings into the chopped pigs and mix well.

4. Mix well and add sesame oil.