Is there anything delicious in Ningde?

The raw material of Zhouning Amorphophallus konjac is ferns in the mountains, and its tuber is rich in starch, grape mannan and various alkaloids. After processing, it becomes a very elastic and delicious food, which is delicious both in hot frying and cold mixing.

Periplaneta Ningde:

Pinctada Ningde, with thin shell and thick meat, is fresh, tender and delicious, and rich in nutrition, which is a wine feast.

Xiapujian:

The shell of razor clam in Xiapu is thin and crispy, which is very delicious. Stewed, fried and boiled are all delicious foods.

Pingnan Yuanyang:

Pingyang Yuanyang has a transparent face, a soft, smooth and refreshing taste and a unique flavor.

Fuan light cake:

Fuan Light Cake is also called Jiguang Cake. According to legend, it was the dry food of Qi Jiajun when Qi Jiguang besieged Japan in Fujian and Zhejiang. In fact, it is a small round cake made of refined salt, sesame seeds and shredded onion, which is crispy and delicious.

Yuanyang face:

There are many local snacks in Pingnan County, the hometown of Yuanyang, and "Yuanyang noodles" is one of them. "Yuanyang noodles", commonly known as "bitter bamboo noodles", are amber in color and greasy and elastic in texture; When eating, you must roll the dried mandarin duck fruit in boiling water, soak it in clear water to make it beautiful, drain the water, and stir-fry it with chicken sweat and shrimp to make it not paste or break. If you stew mandarin duck fruit with a handful of houttuynia cordata and pig bone soup, it will not only be refreshing and delicious, but also relieve the pain of hemorrhoids and make the food smooth and tender. Stewing ribs with "bitter vertebra noodles" and houttuynia cordata is not only delicious, but also an excellent medicinal diet for treating hemorrhoids, tooth decay and hypertension.

Bad film:

It is a special kind of dried bean curd, soft and tough, and can be baked with fire for a long time. When it is sold, it is cut into strips as thin as cicadas. There are many cooking methods, both vegetarian and soft and salty.

Konjac cake, a traditional cake in Zhouning, Fujian. A snack made of konjac is easy to make: peel konjac, wash it, soak it in water for several hours, cut it into taro shreds, steam it, mash it with alkaline water, cook it in boiling water for a few minutes, coagulate it, cook it and eat it.

Amorphophallus konjac is a wild plant beside a stream in Zhouning mountain area. Konjac cake is a snack in Ningde, Fujian. Turn the steamed shredded taro into a paste of taro paste, boil it in boiling water for a few minutes, condense it into pieces, and then cook it.

Xiapu's special product, Qing, is a freshwater oyster unique to China. It grows in the beach soil, is a mollusk with a rectangular shell, lives in coastal silt, and has light brown SINONOVACULA constricta. Its meat is tender, protein is high, and it tastes sweet. Among them, Shatang, Jiang Sha Town, Xiapu County.