Cantonese cuisine and Jiangsu cuisine are both sweet. What's the difference between them?

Guangdong cuisine and Jiangsu cuisine belong to the eight major cuisines in China. The eight major cuisines refer to Shandong, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan and Huizhou, each with its own characteristics and flavor.

As the title, next we mainly talk about the difference between Cantonese cuisine and Su cuisine.

Cantonese cuisine, also known as Cantonese cuisine, is one of the eight traditional cuisines in China, which originated in Lingnan. Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Hakka cuisine, each with its own characteristics.

Compared with other cuisines, Cantonese cuisine is more complicated and diverse. She is characterized by fine and fine ingredients, skillful ingredients, exquisite decoration, innovation and variety. The taste of Cantonese cuisine tends to be original and light. And with the change of seasons, there is light in summer and autumn, and it is rich in winter and spring, pursuing color, fragrance, taste and shape.

There are Cantonese restaurants in most areas of China, which have great influence at home and abroad. Cantonese cuisine is the second largest folk cuisine in China, second only to Sichuan cuisine.

There are many representative dishes of Cantonese cuisine, such as roast suckling pig, Guangdong Wenchang chicken, Chaozhou braised pork and barbecued pork with honey sauce. They are very classic and famous, and almost everyone knows them.

Jiangsu cuisine is one of the eight traditional cuisines in China.

Su cuisine is famous for being good at stewing, stewing, roasting, simmering and frying.

Jiangsu cuisine features: strong with light, crisp and delicious, original flavor, thick but not greasy soup, mild taste, salty with sweet, and harmonious color matching.

Classic dishes: Huaiyang lion's head, beggar chicken, roasted Ma Qiao 'an, sweet and sour mandarin fish, salted duck, clear soup and big fire menu, duck wrapped in shark's fin, Yangzhou fried rice, boiled dried silk and so on. It is very classic in Jiangsu cuisine and is very famous all over the country.

As for Cantonese cuisine and Su cuisine, it is said that both tastes are sweet, but it cannot be generalized, because there are many factions in Cantonese cuisine, and each faction has different tastes, some are sweet, some are salty and some are light.

Generally speaking, Su cuisine is very sweet. Adding sugar can enhance the umami flavor, and people there like to eat sweetness.

No matter where we are, whether we are traveling or on business, we can eat all kinds of delicious food, and we don't have to worry about not being to our own taste, because the eight major Chinese cuisines have their own delicious food in restaurants all over the country!