Which brand of water-proof saucepan is better?

Question 1: How to choose a stew pot How to choose an electric stew pot

Select a brand

The electric stew pot brands in the domestic market can basically be divided into three major categories Category: The first category is the professional electric cooker brands represented by the four major brands Tianji, Sanyuan, Yimei, and Yili; the second category is the comprehensive small home appliance brands represented by Midea, Supor, Joyoung, etc.; finally One type is miscellaneous brands that use low prices as their selling point to survive. 1 (Modern Home Appliances, Issue 04, 2007) The water-proof stew pot (also known as the electric stew pot) is a new generation of electric stew pots. Among them, the Tianji water-proof stew pot is the most representative, but currently Xiaoxiong, Midea, Joyoung and other brands It is also very popular among consumers for water-proof stewing.

The difference between traditional electric stew pot and water-proof electric stew pot

Electric stew pot is a general term, and water-proof electric stew pot is divided into traditional electric stew pot and water-proof electric stew pot. The previous difference was mainly reflected in the difference in the way of heating the ingredients.

The traditional electric stew pot mainly heats the ingredients in the machine directly through the electric hot plate on the machine. The temperature is higher. The advantage is: the cooking speed is faster. The disadvantage is: too high a temperature will destroy the ingredients. Nutritional elements: The food is heated unevenly, and many nutrients of the food cannot be stewed out; the sealing is poor, and the nutrients of the food are evaporated with the steam.

Water-isolated stew follows the ancient stew method, which mainly heats ingredients through isolation. First, the water in the pot is heated, and then the ceramic liner placed in the pot is heated by the temperature of the water, with water as the medium. It conducts three-dimensional circulation of heat penetration and conduction to the food in the inner tank, heating it evenly, avoiding local high temperatures, and keeping the nutritional essence intact. The disadvantage is: through isolation heating, the maximum temperature is 100 degrees, and the cooking time is longer. The advantages are: uniform heating, constant temperature cooking of about 100°C, fully and evenly releasing the nutrients of the ingredients; a double-layer sealing structure to ensure that the vitality of the stew does not evaporate; it is especially suitable for stewing precious tonics such as bird's nests, cordyceps, and fish maw using "low 100°C" "degree" water heating method to fully and evenly release the nutrients of food ingredients.

Choose the right capacity

How to choose the capacity that suits you? Reference: A normal eating bowl is about 0.3L. The capacity you need to buy is probably = 0.3*number of people*number of bowls (per person), but you should also reserve future capacity. For example, if you are buying it for your baby, do you think it is 0.7L now? Or 0.8L is enough, but it is very likely that the baby will grow faster and it will not be enough soon. Many mothers say that if they buy it for their baby, it is best to buy 1L, which is to reserve future capacity. Of course, the specific capacity you need to choose depends on your own needs.

Choose the inner pot

There are three main materials for the inner pot of electric stew pots on the market, one is purple sand, one is white (red) pottery, and the other is All porcelain

Is it better to use purple sand, white (red) pottery or all porcelain? The comparison between the two parties focused on water absorption and odor transfer.

Purple clay and white (red) pottery inner pots have a loose structure and have many pores. Stewing will absorb the nutrients of the food and produce odor. If it is not cleaned and dried thoroughly, mold will easily occur.

The all-ceramic liner is generally fired at a high temperature of 1300 degrees. The internal structure is precise and the surface layer forms a vitrified appearance. It is naturally non-stick and does not carry odor. However, if it is scrubbed with steel wool for a long time, it will damage the liner. For the vitrified layer, it is recommended to use cotton cloth with better fiber toughness to clean.

Choosing functions

In fact, when many people buy electrical appliances now, they want to choose the ones with more functions, the better. In fact, this is completely unnecessary. Just imagine that because of some flashy functions, you usually You haven't used it much, but it cost you a lot of money. Isn't this something you can't live with yourself? So when choosing, buy according to your own needs. If you are buying it for the elderly, you can choose the twist control method and the on/off key (one twist). It is simple and easy to understand, and it is worry-free for the elderly to use.

For another example, many young mothers are particularly pursuing a reservation function. (Let me explain the difference between the two functions of reservation and timing. A reservation of 4 hours means that the machine will automatically start working after 4 hours. A timer of 4 hours means that the machine will automatically start working. The machine automatically keeps warm after working for 4 hours) I suggest that if you buy it for a baby, it is not recommended to use the reservation function, because when making a reservation, the ingredients are left in closed water for a long time, which can easily cause the ingredients to become stale, so it is not good for the baby. Talking, may not be a good choice, so mommies who want to be lazy should pay attention!

Choose a style

Nowadays, there are various styles of electric stew pots, and everyone has their own preferences for radish and greens, so I can’t recommend them. Let me talk about which one I bought. I bought it for my baby. I used the Tianji 10KD one. I am personally very concerned about the freshness of food, so I didn’t choose the one with the reservation function, and it was 1L. , neither big nor small, just enough, and it can be stewed with water, which is healthy and environmentally friendly... >>

Question 2: Do you think it is better to use an electric stew pot or a water-proof stew pot? I have always believed that it is better to stew in a casserole over slow fire. The temperature of the covered pot with an oil layer on the surface of slow fire stew is relatively high, and the meat and other ingredients are more easily dissolved in the soup and easier to be absorbed by the body.

Question 3: I want to buy a water-proof electric stew pot. Which brand is better? I compared Tianji and Supor, and I am in a dilemma. Please recommend me. Personally, I think Supor is better.

Question 4: Which brand of water-proof electric stew pot is better? . Tianji DGD40-40DWG water-proof electric stew pot

Question 5: Which is better, electric stew pot or water-proof stew pot? 1. Electric stew pot is for direct heating, while water-proof stew pot is for indirect (water-proof) heating; 2. The electric stew pot can only be used for home use, while the water-proof stew pot can be used for both household use and set meals (one machine for multiple uses); 3. Different heating methods: the electric stew pot is side-heated, while the water-proof stew pot is bottom-heated; 4 When stewing meat in an electric stew pot, the ingredients and water are put into the pot and heated directly. Moreover, during the stewing process, the soup continues to evaporate, resulting in the loss of nutrients. When the electric stew pot is simmered over high heat, the soluble myosin, amino acids and other mellow substances in the meat can seal the protein when exposed to high temperatures and cannot escape well. This method of direct heating tends to make the color of the soup turbid, greasy in the mouth, and the meat tastes weak. The shape of the ingredients is mostly lost, and the taste penetrates into the soup. The meat is tasteless, so when you eat it, you will lose the meat inside. Pick up the ingredients and only drink the soup without eating the meat. This is the origin of "eating meat is worse than drinking soup". Although the method is simple, the effect is far less than stewing in water.

Question 6: I want to buy a stew pot that is plugged in and can be stewed with water. Which one is better? Look at the function: stew with water or direct stew. The nutritional value of water stew is higher.

Look at the material: there are three major categories on the market, purple sand, all-ceramic, and stainless steel liner. It is safe to choose purple sand and white porcelain with rich quality. It is safe to choose 304 food-grade stainless steel liner for stainless steel liner.

Look at the capacity and buy a product with a capacity that suits the needs of the family. Generally, 1L-2L is enough for a family of two. If the population is large, 2.5L is acceptable. The Little Bear Purple Clay Electric Stew Pot has three 0.5L and 1 A 2.5L inner tank to meet various needs.

Question 7: It doesn’t matter which brand of water-resistant stew pot is better. It mainly depends on the inner pot. Personally, I think Ji Porcelain is better. The one I use at home cost 50 yuan at a small appliance market. , very useful

Question 8: Which brand of electric stew pot is better? The following is the 2015 electric stew pot brand ranking list released by China Lianbao Network. I hope it will be helpful to you.

Tianji

Supor

Jiuyang

Yimei

Midea

Yili

Little Bear

Jinzheng

Royalstar

Happy Ding

Question 9: Which water-proof saucepan is better? Use it. Can anyone recommend me a Tianji water-proof stew?

Question 10: Is it better to stew in a water-proof stew pot or a stew pot? A detailed analysis of the specific situation. Some foods are stewed in water, and some are stewed in a pot.