Why do many braised pork shops offer discounts all the year round?

Is this braised pork freshly marinated? Everyone will whisper when they buy it, because they are fooled too much and often buy braised pork that is not so fresh. Although every braised pork shop owner vowed that it was a new product that day, I still couldn't believe it. This paper talks about how to choose fresh braised pork from the perspective that the braised pork shop can't sell it on the same day.

No wonder some people suspect that there is something wrong with the braised pork shop. Because in normal operation, it is inevitable that goods will be left on the same day or in three or two days. Most stores will store the braised pork that can't be sold that day and reheat it after it is sold. If it can't be sold the next day, dispose of it. There will also be a few shops that don't follow the rules, shoddy, and sell them after expiration, which will ruin the overall reputation. To sum up, there are mainly three kinds of old and new braised pork mixed together for sale. This is the most common, and laymen generally don't see it. Yesterday's meat-like marinated soup was fished out and put on the tray and served on the counter. You will find that the colors are dark and light. Then choose light color to buy, dark color may be old, although the color difference is not big, but it can still be distinguished. This kind of cheating is mainly concentrated in the braised pork shops of small retail investors. Be careful not to buy such braised pork.

These are all secondhand goods, so we can't distinguish them by color difference. Braised pork that has not been sold out the day before is usually sealed with plastic wrap to avoid water loss, and then heated in braised soup the next day. It's convenient to move out of the freezer and go straight to the cabinet. Anyway, the appearance color is the same. Such braised pork may be bad for your stomach.

More than two days of secondhand goods. The shop is reluctant to throw it away and will continue to sell it after a while. Many take the form of price reduction. Generally speaking, they deal with the tail goods, and that's all that's left. They sell them cheaply. Grasping the psychology that consumers love to take advantage of small things, it sells faster than fresh food.