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What is beef hotpot?

Niuping hot pot, namely cow dung hot pot, is a delicacy of Miao and Dong people in southeast Guizhou and southwest Guangxi, also known as Niuping hot pot, and it is the top grade of hospitality in southeast Guizhou.

In fact, the so-called "cow dung chafing dish", also known as "beef flat chafing dish", is a popular food in the southeast of China, which is deeply loved by the Dong and Miao people and is also called "hundred herbs soup". The production process of "Niubian" is complicated. Before slaughter, cattle are fed with high-quality grass and Chinese herbal medicines. After slaughter, people take out the undigested contents in the stomach and small intestine of cattle, squeeze out the liquid, add bovine bile and seasoning, put it in a pot and stew it slowly. After boiling, filter the foam on the surface of the liquid and eat.

working methods

Dry cows and dry sheep are very strange foods in Qiandongnan Prefecture. The use method is to cook beef and mutton until it is 80% mature. Then add the right amount of beef to taste, which is very awesome. Before killing cattle, feed some favorite forage, such as Polygonum Multiflori Radix, mung bean, Radix Puerariae, Bupleuri Radix, Fagopyrum cymosum, etc.

Cattle will be slaughtered in half an hour. From the stomach of a cow. Take out these undigested herbs. After boiling at high temperature for 30 minutes, filter the residue with loofah several times. Remove impurities and store for later use.