How to make slippery meat in Chaotianmen, Chongqing?

Food? sliced meat

Materials:

Lean meat 150g (good for naked eyes), 3 mushrooms, 300g Chinese cabbage, 4 slices of ginger and 5 carrots.

Marinade:

1 tbsp soy sauce, 1/4 tbsp sugar, half tbsp egg white, half tbsp cornstarch, and half tbsp oil.

Seasoning:

Half a cup of soup or water, 1/3 teaspoons of sugar, 1/6 teaspoons of salt or appropriate amount, a little sesame oil and pepper.

Hey:

Flour 1/4 teaspoon, water 1 tablespoon.

Exercise:

1. Soak mushrooms, remove pedicels, and squeeze out water.

2. Wash the lean meat, wipe it dry, slice it, marinate it with marinade for 10 minute, put it in boiling water, burn it until it is cooked, and drain it.

3. Wash the cabbage for growing vegetables? .

4. Put about 1/3 cups of water in a pan or Chinese wok, and put down the dishes? Sprinkle a little salt, pour 2 tablespoons of oil, cover, and cook over medium heat, for a while, and then for a while, until you smell the smell of the food. Food? Put it on a plate without juice (so the cooked food is green and tender).

5. Heat the wok, add 1 1/2 tbsp oil, saute ginger and mushroom, add seasoning and carrot, and cook for about 4 minutes. Stir-fry the sliced meat, cook until the sliced meat is cooked, thicken and serve.