Jiu Duan ju Hao chi mixed noodles

Nine kinds of delicious noodles, delicious enough to lick the plate.

Fat beef noodles with sesame sauce: minced garlic, chili noodles, chopped green onion and cooked white sesame seeds, sprinkled with hot oil to stimulate fragrance. Add 2 tbsps of soy sauce, 2 tbsps of vinegar, appropriate amount of oil consumption 1 tbsps, appropriate amount of salt, appropriate amount of sugar, 2 tbsps of sesame sauce, add 2 tbsps of cold boiled beef, stir well, cook and take out the noodles, take them out in cold water, put them in a bowl, and add shredded cucumber and fat.

Douchi noodles: Blanch Douchi for 2 minutes, and boil the noodles with water. The meat is not ripe. Add minced garlic and chopped green onion, pour in blanched beans, pour in juice and cook until thick. Add the cooked noodles and stir well. Green pepper and egg noodles: 1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of bean paste, 1 scoop of sugar, 1 scoop of starch, and half a bowl of water. When the noodles are cooked, put out the eggs, stir-fry the green peppers for a while, pour in the sauce, and stir the noodles evenly, then serve.

Noodles with scallion oil: the noodles are cooked and fished out with cold water. Sauce: 4 tablespoons soy sauce, 2 tablespoons soy sauce, a little sugar and salt. Stir well and set aside. Pour in shallots and fry until brown. Pour in the sauce and stir well. Sprinkle the onion oil sauce on the noodles, stir well and color. Sprinkle with chopped green onion and white sesame seeds.

Mushroom sauce noodles: sauce mixing: add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of soy sauce, one spoonful of starch and a little sugar into a bowl of water, stir well, boil the water, cook the noodles, take out cold water, stir-fry the minced meat until it changes color, stir-fry the mushrooms until it is cooked, pour in the sauce and cook until it is thick, add shredded noodles and cucumber, and mix well.

Tomato and egg noodles: two spoonfuls of soy sauce+one spoonful of oyster sauce+half a spoonful of sugar, stir-fry the eggs, add+half a spoonful of starch and a little water, stir-fry the tomatoes, stir-fry the fried eggs and juice evenly, cook the noodles, take them out, add the cooked noodles, cover them after mixing well, stew for 2 minutes, and serve after mixing well.

Noodles with minced meat: a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of bean paste, a spoonful of sugar, a spoonful of starch, and half a bowl of water. Stir-fry minced meat until it changes color, pour in the sauce and cook until it becomes thick and the noodles are cooked. Pour in minced meat sauce, add shredded cucumber and mix well.

Oil Spilled Noodles: Boil Daoxiao Noodles water, remove cold water, add onion, garlic, white sesame and pepper noodles, cook vegetables, pour hot oil, add seasoning, add vegetables and ham and mix well.