How to dry fish?

Get up in the morning to prepare the dishes to be cooked today, and open the refrigerator, which is full. My mother-in-law dried the fish, and I always wondered why she could dry the fish all year round. And it's clean, no bugs.

This wild fishing that my brother sent the day before yesterday was handled by my mother-in-law. Don't be surprised that the 70-year-old man has bad eyes and some scales are not clean.

We go to the construction site every day before we have time to eat, and then she will get sunburned. All this time, I just eat and don't know how to bask in it. Dried fish is eaten all year round. Let's look at the pictures first. Does it look fresh and clean?

Growing up, I always thought that these dried fish could only be cooked in cold winter. The next one should be focused! If you want to get a tan in summer, you just need to add one thing. What we need every day is cooking oil. Ha ha ha ... Is it simple?

First, the fish should be dried, eviscerated and cleaned. Add a little more salt, of course not too salty. The fish I ate was fresher than usual, just a little more. Stir well and refrigerate overnight. The next day, spread cooking oil evenly on each fish. Now put it on the hanging net, flies and mosquitoes will stay away.

You can use this method if you don't want to eat dried fish. It is also very good to dry it a little before frying it!

Personally, I like to eat dried small fish. Stir-fried fresh pepper, stir-fried white pepper and stir-fried sour beans are all delicious. The simplest thing is to mix fried crispy fish with homemade oil pepper and eat it slowly in a bottle.

I lived in the countryside when I was a child. There was a river near the village at that time. On days when I don't go to school, I go fishing with a bucket. There used to be many small fish, and soon they will be able to return home with full loads. If you can't finish eating, mom will put the small fish in a large iron pot and roast it with low fire, or fry it directly. It can be kept for a while, but it is more troublesome to make, and it is not as convenient and fast as my mother-in-law.

You really can't look down on everyone. Everyone has advantages. The rice cooked by my mother-in-law is really not delicious, and fried rice can be crispy. Therefore, I always cook. However, drying fish is really great! I've seen other people's dried fish with my own eyes. There are flies everywhere, and they all look terrible. ...

Those who love fishing have plenty of fish at home. Remember to try this method I shared!

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