Is there really a dish called "fried ice skates" in Northeast China?

Let’s answer it. The plot that once appeared in "Crossing Guandong" was really not made up. Someone asked, how can these two extremes of ice and heat exist at the same time, and can it still be made into "delicious food"? To borrow a sentence from Xiao Shenyang, this can happen, and there is also a legend. However, there are very few restaurants that can serve this dish. At least I haven't eaten it in Changchun, Jilin, and it is said that there are not many in other northeastern cities.

Friends from the south may be a little confused. What is an ice skate? It is a scenery in the north in winter. Ice sticks are icicles with large tops and pointed bottoms formed after the snow on the eaves melts and then drips and then freezes. The ice skates are shining with crystal luster, which is the short-lived crystal. So what exactly does fried ice cream taste like? It is said that the taste is very refreshing. The golden deep-fried ice cubes, the outer layer of batter is crispy and delicious, and the ice cubes are crunchy when you bite into them. It will make you excited when you eat it, and it will make you hooked!

This dish actually requires a certain degree of heat. If you are a chef, you will understand the truth. However, it is still a bit difficult to operate. Before applying the paste to the ice skates, be sure to quickly pat dry the powder when the surface has just melted, and then quickly put it in the refrigerator for later use.

Scoop out the flour, add eggs and water, and mix into a batter in a basin. Then put the ice skates into the batter and roll them around. Once they have put on a thin layer of "coat", fry them in boiling oil and take them out immediately. At this time, the ice skates have not yet melted

(xtm)

This dish does exist. Although I have never been to Northeast China, I have seen this dish in CCTV 2's "Consumer Advocacy". The preparation process of this dish was also explained. The fried ice skates now used are not the ice skates on the eaves, but the freshly frozen ice skates to satisfy the program crew.

1. The ice skates should be coated with flour first, then a little water will melt on the outside and coated with flour. Then put it in the refrigerator to freeze overnight.

2. Beat the eggs, stir evenly, and coat the ice cubes with egg liquid.

3. Use egg whites and sweet potato starch to make a paste, wrap the ice cubes wrapped in egg liquid with a layer of paste and put them in a frying pan to fry.

The surface is crispy, and the inside is slightly melted ice cubes. As for the taste, people who have only tried it may know.

I am a true Northeasterner and I am absolutely qualified to answer this question. First, let’s talk about this dish: “fried ice skates”? It does exist, but are there many places to make this dish? Not much really. So, some friends may ask, what exactly are fried ice skates? Can this ice be fried? Please listen to Mr. Sihai slowly tell you.

First of all, what is the price of Bingliazi?

It’s like the one in the picture. It’s formed when water drops on the eaves and then freezes little by little. Anyone who has been to the Northeast should know that this thing is very common in the Northeast. I used to break it when I was a child. When you lick it with your tongue, it feels ice cold (let’s not imitate Sihaijun now, the ice skates are not clean after being frozen outside for so long).

Next, Mr. Sihai will introduce to you how to make fried ice skates. We use "high-quality" ice skates, which are frozen in the refrigerator and are not clean on the outside. Coat the ice cubes with flour, and then coat the outside with a paste made of flour and baking powder. If you like it a little sweeter, you can also add some sugar. Then fry it directly in the oil pan. After frying, it will look like this.

The outside is golden and crispy, and the inside is icy and cold. The skill of this dish lies in controlling the heat. It should not be too big to melt all the ice inside, and not too small to fry it thoroughly.

Compared with fried ice skates, Sihaijun strongly recommends fried ice popsicles (also called fried ice cream). Ice skates are generally tasteless, but popsicles are different. Popsicles have flavors, including milk, taro, and banana. You can put whatever flavor of ice cream you want into them.

The production method is similar to that of deep-fried popsicles. The only difference is that the popsicles are easier to melt than the popsicles, so before frying, a layer of reusable glutinous rice paper should be wrapped around the popsicles for heat insulation. The fried popsicles are also crispy on the outside and tender on the inside, hot on the outside and cold on the inside. They are very delicious and make people enjoy the delicious taste of ice and fire.

Yes, absolutely, it is a famous dish with legends. It has been featured in the TV series "Crossing Guandong" and other TV series.

This legend is:

In the past, restaurants in the Northeast were very particular about how many signs they had. If you have one, it’s a small roadside shop. If you have two, you can cook all the dishes in the Northeast. If you have three, it’s the main dishes of the north and south. Four shakes is a big deal, he does whatever the guests order.

There was a restaurant manager whose nephew didn't understand this. One day, he took all four of them out while the boss was not at home. Cause trouble. An old man in ragged clothes came in, and the clerk ignored him at first sight. The old man shouted and was scolded by the waiter.

Then a young man came in and was greeted by the waiter attentively. The young man asked the waiter, "How many people do you have in your family?" and the waiter said "four." "Then everything can be done." "Can do anything". "Then give me something, a fried ice skate."

"What"? The guy was confused. Seeing the guy like this, the young master and his men said, "Let him destroy the store." At this moment, the old man in ragged clothes said, "Wait a minute." "You can do it"? "If you don't know how to do it, how dare you hang around?" "You are the shopkeeper." "Um".

The old man turned around and said to the confused man, "Go quickly and bring the basin." The waiter activated it and hurried to the back kitchen to get a basin. The old man went to the eaves and knocked a basin of ice skates, wrapped the ice skates with the seasoned batter, put them in a pan and deep-fried them, and served the fried ice skates to the table. .

At this time, the shopkeeper came back and asked him to find the old man. The old man had already disappeared in the snow.

But the legend of fried ice skates has spread in Heilongjiang.

I am a native of Northeastern China. I have never heard of the dish of fried ice skates since I was a child. I only heard about this dish in the TV series "Crossing Guandong" and I have never eaten it.

I remember when I was young, I heard about hollow gada soup, which is also made from smashed ice skates and thin noodles. I have never made it or eaten it, I have only heard about it.

Let me, a Northeasterner, answer this question. However, the so-called "ice skate" is not the one posted by the subject, it is just the "flower name" of a dish. If it is really this kind of "ice skate", let alone the unhygienic problem, at least it should be according to the instructions of this dish. You won’t be able to bite off the method once it’s done.

Let’s first listen to an allusion about "fried ice skates". There is a saying about opening a restaurant in our Northeast. I don’t know whether it is true or not as a Northeastern person. . It is said that there is an "unspoken rule" for opening a restaurant in the Northeast, that is, no matter how powerful your restaurant master is, and what tricks he knows, you should hang a few disguises at the door, at least one, and at most four;

The so-called Northeastern famous dish "fried ice cream" is actually ice cream coated with a layer of starch or flour and then oiled. Some are similar to crispy ice cream, except that the outer layer of crispy skin is replaced with fried starch. Or just flour. However, this kind of dish can be regarded as a Northeastern specialty. In addition to the three dishes, dead fish, and three delicacies, there are such additional dishes. In my opinion, this dish is quite interesting. My mother could make it in my hometown. As for the cooking method, I won’t show off. Baidu has taught me a lot.

The fried iceberg is a magical dish. The "magic" thing about it is that many people have heard of it, and it can indeed be made. But basically few restaurants have this dish, and few people have eaten it. In fact, it is very likely that it was made up. This time we will answer the question about this "magical food".

Can "fried ice skates" really be made?

Although almost no Northeastern restaurants actually have "fried popsicles" on their menus, "fried popsicles" and "fried ice cream" that are similar to them can still be seen occasionally, so this dish The food can definitely be made.

Although in our concept, ice will melt as long as it is heated, and the temperature of frying is very high, it seems that the two are incompatible. But in fact, as long as the frying time is short enough, the outer layer of the ice cream or ice cream can be fried until it is golden and crispy before it melts.

So the preparation of this dish is not complicated. It can even be said that the operation is relatively simple. It is just like what a joke said: when Bingliuzi was "not paying attention", he suddenly fried it. .

In fact, when making "fried popsicles" or "fried popsicles", we only need to mix a batter that is easy to fry and hang it, and then use an oil temperature of at least 70 to 80% to quickly fry it. The batter is ready when fried. When frying, be careful about oil splashing and be quick with your hands and feet. Take it out as soon as it changes color or becomes crispy, and serve it immediately. Otherwise, after a while, the ice cubes will melt and the batter will become soft. etc.

Although this "fried ice skate" can be regarded as a dish, if you really look into it, it is just a curious gadget and can hardly be regarded as a real food. It is well known, it seems to have appeared in some film and television works, but no one would actually eat this in a restaurant. Is there really a dish called "fried ice skates" in Northeast China?

This dish is available and can be made, but it is basically not available in restaurants because it is not delicious and is not recommended to be eaten. In fact, no one will actually order "oil" in Northeastern restaurants. Fried ice skates." Basically, if you actually order this dish, there are probably only two situations: either the customer is joking or making trouble, or the customer is looking for trouble.

1. "Fried ice skates" will not be delicious

In fact, this dish is fried batter wrapped in a piece of ice, although it is a wonderful experience to alternate between hot and cold. , but it doesn’t have much flavor, let alone any attractive texture. Only the incidental attributes such as gimmicks and rarity will make people a little “eye-catching” and arouse curiosity, but it won’t be that delicious. Go.

2. It is not recommended to eat "fried ice skates"

The reason why I think this dish is made up by movies and TV dramas is mainly because under normal circumstances, few people are mature. People will choose to eat ice skates because they are too dirty.

Having said that, let’s explain to some friends in the south where it doesn’t snow in winter what an “ice skate” is. In many places in the north, winter is very long, and there is heavy snowfall from time to time. The eaves and roofs are covered with snow. However, over time, the snow will inevitably melt little by little due to the temperature changes between day and night, and slowly flow down along the eaves. When the temperature is low at night, it will gradually freeze while flowing, and day after day it will turn into long, upside-down ice bars, which are commonly known as "ice skates".

However, there are often dust, silt, bird droppings, rat droppings, insect remains on the tiles and other dirty things inside the ice skates, so even a long time ago, no one would waste expensive You need to use cooking oil to fry this thing, so it is most likely either a "traditional dish" or a "passed-down dish", or it is just made up.

So that’s all the content about “fried ice skates” this time. If it’s helpful, please forward it and save it.

I am also a true Northeastern person, and I have only heard about this dish, but have never seen it. In fact, there is no such dish in the Northeast. Fried ice skates are somewhat ridiculed and hyped. This dish is just a legend, and I think it is completely meaningless.

Has anyone seen this dish in real life? It is said that some people cannot describe what it looks like, and even this meme is an understatement. There are no pictures of the dishes as evidence. It must be hearsay and you watch too much TV... And fried ice cream and shredded sorbet are real. ! The former is a sweet snack passed down from the south, while the latter is a traditional Northeastern dish. It belongs to the same group as shredded sweet potatoes, shredded ginkgo, and snow-coated bean paste. The difference is that making this dish really requires some real skills, and it is a test for everyone. The skill of the chef is that I had it when I was a kid, but I haven’t seen this dish in many years.

There is indeed a "fried ice skate" in the Northeast, which is to wrap the ice cubes in a slurry of starch and eggs, then dip them in dry flour and fry them.

But I have never heard of this dish. I have eaten starch popsicles made in this way, but the difference is that after frying the popsicles, they boil the sugar color and then starch them. This dish is crispy on the outside, cool on the inside, and delicious. It is truly a beautiful dish.

I have read a folk story, saying that there was no distinction between star hotels in Northeast China at that time. There were only a few star hotels hanging outside, two for ordinary hotels, four for good ones, and it was said that there were eight star hotels. One of them was top-notch, and only those who cooked for Prince Gongsun were given the job. One day, a restaurant invited a master, who was said to be a master in the capital. This company has only eight stores in Northeast China. That business is really booming. One day, a plain-looking old man came and ordered a dish, but the chef couldn't cook it. After the old man cooked it, the chef admitted his defeat. What dish? Hollow gada soup.

This chef is confused. He doesn’t know how to cook it. How to cook it? You must know that at that time, there were eight people who ordered and cooked. There was no way to invite the old man to come. It’s not hurried to recognize the old man. He took out the ice skate and patted it, and there were countless small ice cubes. At this time, the old man wrapped the ice with his face and hands. When the gada soup is ready, take a bite of the vacuum one. So far, there are no more restaurants with eight fronts in Northeast China. This is the breadth and depth of Northeastern food culture!

Fried popsicles are a really good dish

I remember eating them once. They were made with popsicles, battered with eggs and then deep-fried. The taste was crispy

It's cool inside, testing the chef's ability to cook a dish. In fact, it's not complicated. Eat it immediately after serving it, otherwise it will melt in a while.