Efficacy and function of mulberry

1, anti-cancer: The nutritional components such as anthocyanins, rutin, glucose, calcium, fructose, inorganic salts, carotene, nicotinic acid and various vitamins contained in mulberry fruits have the functions of preventing the spread of tumor cells and avoiding the sudden onset of cancer. Mulberry seeds are cold and produce body fluid, and rock sugar produces body fluid, so eating rock sugar with mulberry has a good effect on treating dry stool caused by insufficient intestinal fluid.

2. Strengthening the spleen and stomach, promoting digestion and reducing blood fat: Mulberry seeds are rich in fatty acids, malic acid, tannic acid and other nutrients, which can effectively help us digest protein, fat and starch, and can also be used to treat diarrhea caused by indigestion. The fatty acids contained in mulberry seeds are mainly composed of linoleic acid and oleic acid, which have the functions of preventing arteriosclerosis, reducing blood lipid and decomposing fat.

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3. Mulberry seeds contain a lot of water, vitamins, carbohydrates, carotene and essential trace elements, which can effectively expand the blood volume in the human body and are very suitable for women suffering from diseases and hypertension.