Learn to fry celery and write a 300-word composition.

1. I learned to fry celery. On Sunday, my parents went to work in the greenhouse.

After finishing my homework at home, I remembered that I had learned cooking in the labor class, so I decided to cook at noon today to surprise my parents. First, I will remove the leaves and rotten stems of celery, wash them, cut them into small pieces 2 cm long, then cut the meat, onions and ginger for later use, and finally brush the pot clean.

After finishing the preparatory work, I was afraid that the frying was not good, and I read the labor book to find out the way to cook. 10: 30, I started cooking. First, I opened the liquefied gas carefully. Seeing that the pot was hot, I poured a spoonful of peanut oil into it. After the oil is boiled, I put it into the cut meat. I kept stirring it with a shovel. After a while, the meat changed color. I guess I'll wait until it's almost cooked before pouring in chopped green onion and ginger foam.

The sound of "before" scared me to step back and stirred it before I saw anything. When you smell the fragrance, pour in the celery and keep stirring.

After about five or six minutes, the celery was fried to dark green. I thought it was done, so I turned off the liquefied gas. Season with salt and monosodium glutamate.

I picked a piece and tasted it. It's fragrant and crisp, but it's a little light, so I added a little salt and put the dish on the plate. Just then, my parents came back and saw that I had cooked the meal. My mother tasted it and said happily. "Yes, it's delicious. My daughter has really grown up. "

I'm glad to hear the news.

Every time I see green celery, I will recall the scene of making celery in winter vacation.

It was noon on a Wednesday, and my mother said to me when she was cleaning the room at home, "Let's eat celery today, and I'll leave this task to you." "what! I've always eaten celery and never cooked it! I won't do it! " I said. "I can't learn, everything is learned." Mom said seriously. Then, she pointed to the celery on the ground and said, "Look, fresh celery, it's up to you to cook today!" " "I stared at my mother and nodded helplessly.

I followed my mother's example, tied on an apron, fired, and took out the oil and poured it into the pot. The oil is hot, so I take out the freshly washed celery and pour it into the pot, then pour the old wine. When the celery is a little ripe, I add salt and other seasonings and finally cover it. I said loudly, "Ha ha! It's going to burn! " After a while, fragrant celery emerged from the pot.

While tasting celery, my mother smiled and said, "I didn't expect my daughter's cooking to be so delicious!" " It really opened my eyes! "

Looking at the fragrant celery and listening to my mother's cooing, I am very happy!

The joy of success left me with endless aftertaste!

3. Learn to cook [Learn to cook] Learn to cook:

On Saturday afternoon, my mother is going to cook and learn to cook. At this moment, it suddenly occurred to me that the homework assigned by the teacher today is to do a housework and then write a composition. When Qian thought of this, he immediately ran to the kitchen and said to his mother, "Mom, let me cook today. Will you please guide me? " Mom agreed. So, I learned to cook under the guidance of my mother, and wrote the composition "Learn to cook" in the fifth grade of primary school.

First, I wash vegetables. Then, I picked up a kitchen knife and chopped the vegetables. Then, I turned on the gas stove and put the iron pan on. Put some vegetable oil in the pot. At this time, my mother said to me, "When you pour vegetables in the future, you should lower it down and move faster, or you will burn your hands if the oil spills." I nodded and said, "I see." At this time, my mother looked at the food I cut and said, "You can't cut it too big. If they are too big, they will be undercooked. " After that, my mother picked up a kitchen knife, picked some bigger vegetables and cut them into small pieces. Listening to my mother's nagging, I got impatient and said, "I know, I know!" " "

When the oil smoked, my mother asked me to put the vegetables in the pot. I'm afraid I'll burn my hands if oil spills, so I think I can wear gloves. So, I put on my gloves, picked up the basket and poured it into the pot. The vegetable oil exploded with a swish. Fortunately, I put on my gloves soon, otherwise. ...

Then, I picked up a shovel and fried it a few times. Then, my mother helped me put some salt and monosodium glutamate. After frying for a while, I put some water, covered it and let it burn.

Finally, the vegetables are ripe, so I put them on a plate. Then I took it out.

When eating, I tasted my own fried food and found it particularly delicious. I smiled happily.

4. The inner experience of writing celery is not less than 200. Editor: inspirational world composition network classification: after reading,

At home, I like celery fried by my father best. Celery eats stems. Celery stems are green, one by one. Every time dad fried celery, he picked the leaves and left the stems. After washing, he cut the stems into small pieces, put them in a pot and fried them with dried tofu. When it is put on the plate, this celery fried tofu dish will be ready. Bang, bang, bang, my mouth is watering. Fried tofu with celery is delicious. Take a bite of celery stalk, it's crisp and fragrant. Tofu is soft and fragrant. According to dad, celery and tofu are very nutritious. Delicious and nutritious, which is why I like celery and fried tofu. In the season when I can eat celery, I always ask my father to make some celery and stir-fry some tofu to satisfy my appetite. Although sometimes there is no celery fried tofu on the table, the thought of it makes the tongue unnatural and gives birth to its fragrance. Ah! Fried tofu with celery, I love you!

5. Composition 400 words "I cook today" and "stir-fry" On Saturday afternoon, my mother is going to stir-fry At this moment, it suddenly occurred to me that the homework assigned by the teacher today is to do a housework and then write a composition. When Qian thought of this, he immediately ran to the kitchen and said to his mother, "Mom, let me cook today. Will you please guide me? " Mom agreed. So, I learned to cook under the guidance of my mother.

First, I wash vegetables. Then, I picked up a kitchen knife and chopped the vegetables. Then, I turned on the gas stove and put the iron pan on. Put some vegetable oil in the pot. At this time, my mother said to me, "When you pour vegetables in the future, you should lower it down and move faster, or you will burn your hands if the oil spills." I nodded and said, "I see." At this time, my mother looked at the food I cut and said, "You can't cut it too big. If they are too big, they will be undercooked. " After that, my mother picked up a kitchen knife, picked some bigger vegetables and cut them into small pieces. Listening to my mother's nagging, I got impatient and said, "I know, I know!" " "

When the oil smoked, my mother asked me to put the vegetables in the pot. I'm afraid I'll burn my hands if oil spills, so I think I can wear gloves. So, I put on my gloves, picked up the basket and poured it into the pot. The vegetable oil exploded with a swish. Fortunately, I reacted quickly and put on gloves, otherwise.

Then, I picked up a shovel and fried it a few times. Then, my mother helped me put some salt and monosodium glutamate. After frying for a while, I put some water, covered it and let it burn.

Finally, the vegetables are ripe, so I put them on a plate. Then I took it out.

When eating, I tasted my own fried food and found it particularly delicious. I smiled happily.

6. I learned to fry vegetables, 200 words a week. Today, we learned a text "Precious Silence" in Chinese class, which made me feel ashamed, because I didn't know my mother's birthday, and I seldom helped her. I want to help my mother do housework on weekends and let her experience the happiness and happiness of having my daughter.

At noon on Saturday, it's time to cook. I said to my mother, "mom, I always eat your cooking." I want to learn to cook today, and I will cook for you later, ok! " "My mother agreed and taught me to cook.

My mother asked me to wash the dishes first, and then cut the meat into slices. I cut the meat thick and thin, and my mother encouraged me to say, "Great! Better than the first time I cut it. " With my mother's encouragement and support, I sliced eggplant, pepper and tomato, and sliced onion and ginger. Then pour the oil into the pot, heat it, stir-fry the meat first, change the color of the meat, add salt, soy sauce and minced onion and ginger, then add eggplant, pepper and tomato, stir-fry for a few times, cover the pot and stew for 5 minutes, and the dish will be cooked.

Put the fried vegetables on the plate, look at the color and smell. I wonder how it tastes. Let mom eat first. Mother picked a chopstick tray and tasted it. She smacked her mouth and said, "It's delicious to eat the food cooked by her daughter!" "I quickly took a bite, well! It feels different to eat your own cooking. Although the cooking is not as delicious as my mother's, it feels really good to eat my own cooking!

7. Learn to write a 400-word composition on green vegetable soup "Learn to cook" This morning, I came to the kitchen to watch my mother cook. At that time, my mother told me that when she was my age, she had cooked for my grandparents and uncles. Look at me, but not now.

It's a pity that I can cook, but I also admire my mother. So I decided to learn cooking from my mother today.

First, my mother brought bamboo shoots, pulled off their shells, washed them with clear water, cut them into pieces, then washed the bones and stewed them in a pot filled with water. I asked my mother, "How long will it take to stew?" My mother said to me, "Yes.

It will take about half an hour! "

Mother began to prepare other dishes while stewing bones and bamboo shoots. I saw my mother wash the vegetables, then cut off the roots of each handful and put them aside. Break the eggs and stir well.

Cut the onion and put it aside.

Scrambled eggs have begun. Mother put down the oil first, then put down the eggs when the pot is hot, and then fry the eggs. After a while, my mother put down the salt and continued to stir fry. It was almost time to cook, and my mother finally put it back.

About half a minute later, the eggs came out of the pot. Looking at the delicious eggs, I can't help but want to taste them. Wow, it smells good. Finally put the eggs on the other side.

Then, I started cooking. Like eggs, I put down the oil first, and then put down the dishes when the pot is hot. But like eggs, the most troublesome thing is that oil always overflows. Fortunately, I dodged quickly and dodged. Put salt, and then

Stir-fried, finally put monosodium glutamate, and finally it's ready. During this period, my mother spiced the bones and bamboo shoots.

The last dish was jellyfish soaked last night, and soon, a sumptuous dish appeared.

8. Composition describing vegetables in the vegetable market (more than 300 words)

In the vegetable market, there is always a sea of people, bustling, crowded with pedestrians, crowded with people, and extremely lively.

Pork is hung with fresh pork, ribs, fat meat, lean meat, pig farm ... don't think that the meat here is unclean, but it is clean and delicious. This is ten yuan and that is two Jin. Wow, it was sold out in a blink of an eye.

The grandmother's dishes are delicious, including watercress, cabbage and celery ... all kinds of vegetables are green like rice seedlings and taste sweet. My aunt and aunt go to the old lady to buy food every day. Everyone says that her cooking is not only good in color, but also delicious.

The uncle who sells fish is different. He swats mosquitoes every day, and the fish has no spirit. Why? As we all know, because that uncle's fish eats feed, the taste of fish is not fresh at all. Therefore, men, women and children don't like his fish. I think, go on, he's closing.

Look at a couple in that grocery store. They were so busy that they forgot to collect the money this time and changed it later. I said they were stupid. Can't they hire a shop assistant?

Gradually, there are fewer things in the vegetable market and fewer pedestrians. What a lively vegetable market, quiet, leaving only uncle's fish.

It has already passed 10. Mom cooked me delicious food when she came back from shopping. I eat my mother's cooking, but there is no fish. How I want to eat fish!

From /z/50053- Shichang

I learned to cook vegetables in the third grade. On Saturday morning, I got up early and saw my parents still sleeping, so I thought, "My parents are so tired every day-send me to school and cook for me.

I might as well do something for my parents! "I'll start, what is simpler? Oh! By the way, I'd better cook I sneaked into the kitchen and saw a bundle of cabbage by the wall. I first picked up a board and spread it on the table, then picked up a cabbage. I picked up a knife, chopped the cabbage roots and threw them into the trash can. Then I checked the leaves one by one, and threw the insects or yellow leaves into the trash can, leaving only the green leaves. After searching, I took another basin and put the cabbage in it. Just as I was about to wash the cabbage, suddenly, I saw another bug on the leaf of the vegetable. I smiled and threw the bug into the trash can, thinking, "Is this bug going into the oil pan? "I took a basin of water and began to wash cabbage.

I washed hard and finally cleaned it. I put a pot on the gas stove. I put the cabbage in the pot and add the ingredients-oil, salt and chopped green onion.

In fact, I don't know how much I added, just by my own feelings. Squeeze out a little more, and add a little more if you have less.

When I turned on the fire, I heard a crack and the oil jumped. I immediately hid behind the door. In a short time, the children's dishes were cooked.

Mom and dad were woken up by the crackling sound, so I quickly brought the rice out for mom and dad to eat. When my parents saw that I was sensible, they praised me and said, "My daughter is really sensible and knows how to share housework for her parents."

I am extremely happy to hear that. I will definitely cook for my parents again in the future, which will not only reduce their burden, but also get their praise.