How to deal with Lao Ban Yu?

Accessories: oil, salt, ginger, pepper, soy sauce.

Braised laoban fish:

1, buy old fish.

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3. Remove internal organs and fish gills. It is easy to remove the hidden parts. The gills are in the semicircles on both sides. Just cut it with scissors and clean it.

4, the oil is hot, put ginger and pepper.

5. Put salt and soy sauce. Cover the pot and stew 10 minutes.

6, out of the pot, braised old fish.