Does Dendrobium candidum have a bitter taste?

Dendrobium is known as the first of the "Nine Immortals in China", and its medicinal and health-preserving effects are beyond doubt. In ancient books such as Shennong's Classic of Materia Medica and Compendium of Materia Medica, Dendrobium candidum has always been the best among Chinese herbal medicines, and Dendrobium candidum is also the best among Dendrobium candidum. For this reason, China Pharmacopoeia 20 10 set Dendrobium candidum in addition to Dendrobium candidum, and this setting is still used in 20 15.

Dendrobium has no toxicity record in Shennong Materia Medica Classic, and the safety of long-term use is relatively good. Judging from the sweet and slightly cold medicinal properties of Dendrobium candidum, patients with spleen-stomach deficiency and cold are not suitable for long-term use.

Extended data:

Selection method of Dendrobium candidum:

1, chewing residue-free, sticky: "residue-free" and "sticky" are synonymous with high-quality Dendrobium candidum, which are commonly used in the industry to describe high-quality Dendrobium candidum. The so-called "slag-free" means that the fiber content is small and the fresh stems are brittle and easy to break; "Strong viscosity" reflects the high content of polysaccharide in Dendrobium.

2. Soft feet and hard feet: "Soft feet" and "hard feet" are another traditional way to evaluate the quality of Dendrobium candidum. Soft feet represent high-quality Dendrobium candidum, whose fresh products are thicker and less fiber, and will become soft after baking; Hard feet are slender and have a lot of fibers, which will become harder after baking.

3. Red stem and green stem: From the appearance, the stem color is purplish red or even crimson, which indicates that Dendrobium candidum is of good quality, sells well and is expensive. It is usually called "red stem iron sheet" in the industry; But if the color is yellow-green or blue, the quality is poor, the appearance is not good, and the price is low. So this Dendrobium candidum is called "Dendrobium candidum".

People's Network-Talk about Dendrobium candidum

People's Network-Dendrobium candidum is not for everyone to eat.