Where is the specialty of soy sauce cake?

Soy sauce cake is a specialty of Tujia nationality in Enshi Autonomous Prefecture, Hubei Province.

Sauced cakes, also known as Tujia sauced cakes, Hubei sauced cakes, Enshi sauced cakes, etc. , is a unique snack of Tujia people in Enshi Autonomous Prefecture, Hubei Province. Because of its similar shape and practice, it is also called "China Pizza". Tujia sauce-flavored cakes are fragrant, spicy, sweet and crisp, crisp outside and tender inside, spicy but not dry. They have been popular in Hubei since 2009.

The shape of the sauce-flavored cake is very similar to that of the thousand-layer cake.

But it tastes very different from Melaleuca cake. When it was first introduced to the market, it was particularly popular. There are countless people queuing to buy, and the people queuing have become a landscape of the city. The taste of Maotai cakes is in line with the public's taste, so it sells well all over the country in a short time.

In ancient times, Tujia sauce-flavored cakes could only be eaten in festivals, and people who tasted them repeatedly praised their delicacy, which made people forget it. At first, it was only popular in Wudang Mountain, and later it spread among the people and became one of the special snacks in the streets and lanes. When the sauce-flavored cakes first came out, the business was very prosperous, which not only attracted many customers to queue up to buy them, but also promoted the development of small-scale businesses, and more people gradually became rich.

Maotai-flavor cake, also known as Maotai-flavor cake, is a unique snack of Tujia nationality in Changyang, Enshi, Hubei Province. Later, it was introduced and promoted by Teacher Yang, and became a restaurant, which was improved into a popular taste and spread throughout the country. The characteristics of this cake are fragrant, sweet, spicy and crisp. Spicy but not spicy, salty and crisp.