I really want to try Doraemon’s favorite Dorayaki. How should I make it?

I believe many people have read the comic "Doraemon" when they were children. The melody sounded and they felt like they were children again. In Doraemon, there is a most popular snack called "Dorayaki". Sometimes when I watch cartoons and see Doraemon eating Dorayaki, I always swallow my saliva unconsciously. However, Dorayaki snacks are relatively small and not easy to buy.

Dorayaki is called Dorayaki because it is made of two cakes shaped like spoons with red bean paste inside. It has a unique taste and is very popular with everyone. Today we will talk about how to make Dorayaki.

[Raw materials]

Low gluten flour 120g eggs 3 caster sugar 40g milk 45g salt 1g baking powder 2g honey 20g red bean paste 15g corn oil

[Utensils]

Deep Pan

[Manufacturing Process]

1. Weigh the materials for later use.

2. Break the eggs into a container and add sugar, milk, salt, baking powder, corn oil and honey.

3. Beat the above ingredients evenly and beat the fine sugar until completely set aside.

4. Sift the flour into the beaten egg mixture.

5. Stir evenly until there is no dry powder and let it sit for 25 minutes.

6. Place the pot on the stove, spoon in the batter, and color over low heat.

7. Turn over and cook.

8. Spread the cake with red bean paste.

9. Cover it with cake.

[Tips]

1. When baking, there must be a low fire. Honey stains easily.

2. When pouring batter into the pan, just pour the spoon along a point, and the batter will naturally spread and form a circle.

3. After baking a cake, cool the pan. The temperature of the continuous baking pan will be very high, which will cause the baked cake to be too dark. The easiest way to cool down is to wipe it with a damp towel.

4. If you like it, you can use a bigger brand. If you like smaller ones, you can achieve uniformity with more practice. Nothing but familiar hands~!

5. This formula can do about 14-16, the specific number depends on personal operation~!

You can buy "cake brands" online and put beautiful patterns on your skin~! (Burn over an open flame for 30 minutes)

That’s about it~!

You can also use a piping bag to draw chocolate on it. That’s it~!

This is the practice and technique of using gongs and drums to bake. Have you learned it? If you have any questions, leave a message in the comment area~!

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