How to run a fruit shop well?

1, tips for reducing fruit loss

(1) Refrigeration and freezing

(2) pay attention to the way of placing, so that the goods can be turned over as soon as possible.

Fruits should be placed well, and it is easy to choose similar sizes when buying, which can reduce the number of times customers rummage through boxes. Different fruits are placed in different ways. For example, the apple should face up horizontally, because this side is bright; Watermelon should be placed vertically to save space; Peaches can't be piled up because they are easy to be afraid of pressure and heat; Don't put papaya and mango in the freezer or there will be black spots; Don't put kiwifruit next to apples and pears, because both apples and pears release ethylene easily, which will accelerate the ripening and decay of pulp. ...

(3) Timely handling of goods

As soon as the fruit is pulled into the store, it will be inspected immediately, and the bad ones will be picked out immediately. Especially like longan, a stream of running water will make everything around it go bad. Precautions for opening a fruit shop! After quality inspection, some fruits should be packed in boxes with specified specifications, packed with hot film with a baler (which is also conducive to preservation), and then put on shelves. Fruits to be put in the refrigerator can be packed in plastic bags or paper bags without washing first to prevent the water from evaporating. Punch a few small holes in the plastic bag to keep it breathable, so as to avoid water vapor accumulation and fruit spoilage.

(4) Sprinkling water to keep fresh

(5) air permeability

Leave a certain gap under the fruit rack to facilitate ventilation and reduce fruit corruption.

2. Don't expand blindly.

If there is no big change in the purchase channels and the quantity of goods, the operating cost and scale will be limited. The store rent, decoration, water and electricity costs of fruit shops and fruit markets are higher than those of tourist vendors and stalls, and the prices are not too favorable. If you are not careful, you will close the door at a loss.

3. Direct sales

There are a group of small fruit shop owners who own orchards in their hometown. The small fruit shop opened in the city is not only a retail point, but also a wholesale point, and also acts as a liaison station. During the fruit harvest period, you can manage your own fruit, and the profit is much higher than that of wholesale; Usually sell all kinds of fruits to keep running.

4. Extend services and enhance popularity.

Precautions for fruit chain stores! Long-term guests can apply for membership discount cards. As long as the guests in the university town and nearby communities call to order fruits above 20 yuan, they can take them out. If you are not satisfied with the fruit, you can return it the same day.