Why do you need to preheat the oven?

Food is always around us, bringing us a good life. Living conditions have improved now. People also pay special attention to their family life. So I especially like to cook my own delicious food at home. Some people still cannot correctly master the use of ovens. Now let’s talk to you about why we need to preheat the oven? This is particularly beneficial to our delicious food.

1. Why do we need to preheat the oven?

1. The reason for preheating the oven is that we read the oven temperature and time on the recipe in time. To ensure our normal use of the oven. It refers to the oven temperature required to bake the food and the baking time required at this temperature, causing the finished product to be too dry.

2. Remember the key points to facilitate our normal use. The temperature required for baking is a very critical thing for us. Under normal circumstances, if the temperature required for your grilled food is 180 degrees, and if you preheat it, it is also 180 degrees Celsius. In addition, the grilled food will absorb part of the heat. When the baked goods are put into the pan and started to bake, the initial temperature has dropped and cannot reach 180 degrees Celsius. The temperature at that time was inaccurate.

3. When setting, we consider that the temperature cannot be set too high. The temperature cannot be set too high. When the food is placed in the oven, turn off the oven and set it to the desired temperature. For example, the temperature of the baked goods needs to be 180 degrees Celsius. We can preheat the oven to 200 degrees Celsius. When the baked goods are placed in the oven and the temperature is turned off, the temperature is set back to 180 degrees Celsius.

2. Oven purchasing tips

1. If we want to buy a good electric oven, first of all, the appearance should be well-sealed. Can guarantee our normal use. This will reduce heat loss. Usually divided into three-control automatic type (timing, temperature adjustment, power adjustment), because this type has more complete functions and is more cost-effective.

2. Some people like baking food and often need to use different baking and cooking methods. Satisfy our gastronomic needs. You can choose the higher-grade three-control automatic type. This type of product has all kinds of baking functions. Although this type of product is cheaper, because the temperature and time are manually controlled, the user needs to carefully control the baking heat. Avoid "cooked" food or over-baking, which will affect the taste.

3. We choose the appropriate capacity. The capacity of electric ovens generally ranges from 9 liters to 60 liters (for home use). We have to choose based on how many people we have. What needs special reminder is that the lower the power of an electric oven, the better. A high-power electric oven heats up quickly and consumes less heat energy, but it will save more power. Household electric ovens should generally choose products with a power of more than 1,000 watts.

For the normal use of the electric oven, we have to use it in time. This is conducive to our food experience. This ensures that our delicious food can be enjoyed at any time.