What is the most unforgettable food in Lianyungang?

Personally, I think there are mainly the following categories:

1 Seafood: Lianyun District and Ganyu County are the main seafood producing areas in Lianyungang. Sarcandra Sarcandra is fresh and tender, and can be used for soup and cooking.

Large and small yellow croaker is suitable for braising, rich in nutrition, with less thorns and more meat, and suitable for children.

Portunus, autumn is the fattest season of crab meat every year. Only by buying a pot of steamed crabs can you taste the unique taste of sea crabs.

As for other clams and oysters, I won't list them one by one.

2 local dishes: in addition to seaside dishes, we have to mention the special dishes of Donghai County and Guanyun County.

The eating habits in Donghai County are similar to those in Shandong and Xuzhou, so they are mainly salty and spicy, among which Donghai laogong chicken and goose are famous for their chewy and spicy meat.

The most famous one in Guanyun County is Guanyun Doudan, which tastes like eggs and is nutritious.

Snacks: First of all, Ganyu bean jelly, which can be made of peas or mung bean powder, tastes different, and a dish of seasoning tastes refreshing.

Accompanied by this, Ganyu pancakes wrapped in fried small fish have become the favorite small fish pancakes of Gangcheng people.

Speaking of breakfast, let's say tofu rolls. The dough is wrapped with tofu, which is simple to make and crisp in taste.

Finally, there is the giant salamander, which is often misunderstood. In fact, bean jelly is used, with sugar and balsamic vinegar, sesame seeds and mustard tuber. The taste is memorable and full of the taste of childhood.

This book is not exhaustive. In fact, there are many delicious foods. Because of space reasons, I don't want to go into details, hoping to help everyone who comes to Lianyungang discover the beauty of life.