What flowers can I eat?

I don't know if Lin Daiyu, who can't bear to leave her petals in the mud, has ever heard of making flowers into dishes and eating them in her stomach. I've heard a lot, not only heard it, but also eaten a lot.

As far as I can remember, all the cauliflower I have eaten is not particularly fragrant. I mean, they don't give off rich floral fragrance like hanging on branches, but they are faint, and they can hardly eat floral fragrance, only the aroma of cooking. And many flowers taste like lean meat, not so-called out-of-touch appearance.

Before it's too late, here are 10 common and uncommon ways to eat flowers, and let you and me float in the red dust with fireworks.

1, sauté ed lotus petals

This is a jinan cuisine in Lao She's articles. A few leaves on the outside of the lotus bone are peeled off, and only a few tender flowers next to the core are completely trimmed, so you can dry the water by washing them casually with clear water. One petal of the lotus is covered with a uniform layer of bean paste, and another petal is covered. Using the viscosity of bean paste, two lotus flowers are glued together, and several lotus boxes are made, which are put in a fragrant oil pan and can be eaten after a little frying.

It looks sweet and beautiful. Although fried, it is also a very refreshing and elegant refreshment. In the summer afternoon, sitting in the bookstore with the window open, eating and looking at the scenery in the yard is refreshing.

2, hibiscus fried meat

When hibiscus blooms at the head of the tree, it has a strong fragrance, which can't be smelled in the distance. You have to walk under the flower tree and walk a little to smell a different fragrance from others. When I looked back for the source of the fragrance, I realized that I had just passed not only a tree with many green leaves, but also a flower tree.

Stir-fried pork with hibiscus and braised pork soup taste very confusing, because they are so meaty that you can't tell whether they are meat or flowers, and they have merged.

Hibiscus flowers can also be wrapped in batter and fried. In fact, many flowers can be fried in pan batter, with salt in the batter, wrapped and fried until the outside is crisp and the inside is cotton, which tastes great.

3. Rose cake

It is best to add sugar stains to edible roses to make flowers in flower sauce, wrap them in crisp dough and bake them, and the color, fragrance and taste are still well preserved. It is best to take it out of the oven at a temperature that can be eaten in the mouth.

This taste and softness can last for two or three days at most. After a long time, although it can still be eaten, it has lost its best edible flavor.

4. Sweet-scented osmanthus honey sauce cake

In autumn, the collected rice-shaped osmanthus flowers are added with sugar and honey to make a sauce. After it tastes sticky, it can be eaten with snacks.

Many cakes in Jiangnan can use this osmanthus sauce. In addition, there are ancient breakfast snacks such as sweet-scented osmanthus sugar taro seedlings and sweet-scented osmanthus dumplings, which also need to be renamed with sweet-scented osmanthus sauce.

Speaking of osmanthus, it reminds me of Jiangnan.

5, jasmine fried meat

Stir-fried meat with jasmine, which is not boiled, should be blanched with clear water, slightly blanched with water, washed with cold water to remove the astringency, and then put the oil in the pot and stir-fry with pork belly, without other ingredients. When out of the pot, just sprinkle a few grains of salt and mix well, and the food will be fresh.

Jasmine has a strong fragrance, unlike other sisters, whose fragrance fades after cooking, and she is bent on setting off the main course. Otherwise, jasmine is still very fragrant after being fried, even because this fragrance has a little too great influence on it becoming a dish.

6. Scrambled eggs with broom

Plantagenet, I wonder if there are any other places. I ate it for the first time in Yunnan. Small buds slightly smaller than the little finger shell were wrapped in golden scrambled eggs and served on the table. The golden yellow flowers are covered with green and purple pedicels, which are pleasing to the eye and delicious to eat, but it is best to eat some chopsticks.

7. Canned pork belly stewed with banana flower

Banana flower, that is, the flower of banana that looks fragrant but more fragrant, is a down-to-earth lotus flower.

Cut it down with a knife, peel off several layers of old leaves outside, wash tender leaves and stamens inside, and cook soup to eat. It's beautiful, especially when fried with a canned braised pork in the army, which makes people lick the bowl!

Another way to eat is to use the cold dish method of the Dai people. Shred plantain flowers, blanch in cold water to remove astringency, add lemon and a few simple Dai fragrant leaves to eat. Sour, appetizing, suddenly eaten in subtropical areas. It's really high and I want to go home in the wind.

8, pomegranate flower fried bacon

The pomegranate flower fried meat mentioned here, to be exact, actually uses pomegranate flower pedicle, which is the slightly hard part of the shell. After taking it off, you must blanch it and fry it with bacon, and you can only choose the tender amount, and you can't chew the old one.

9. Fried pear with sauerkraut

Li Tanghua is a flower that can bloom all over a tree, but it is very small. I don't know whether it will bear little Li Tang or any pears after the flower falls. I have never eaten only its flowers, tiny bone buds, two or three times smaller than jasmine. When it is full, make a basket, blanch it first and then soak it in light salt water, as long as you change the water every few days.

Sauerkraut cooking is really the taste of lean meat, which is very appetizing. Fried bacon tastes better.

10, pumpkin flowers batter.

It seems that every fairy pumpkin can represent a small pumpkin. Under the flower, the tender pumpkin grows sturdily day by day and becomes a big man who can't finish a few meals. This used to be life-saving food. Now, with more food to eat, a pumpkin vine can produce dozens of pumpkin flowers, and it won't be a pity to eat pumpkin flowers. Most of the pumpkin flowers have been torn down. Dip it in the batter mixed with egg liquid, fry one in the oil pan, and it tastes like that. It drives me to swallow when I think about it. I'm sorry I can't describe it here.

Stir-fry directly without dragging the batter. It is a fresh and refined taste, and people who eat it will smack their mouths again and again, with endless aftertaste. .........

I'm too greedy myself, it's hard to say, but I still want to remind you that if there is no habit of eating flowers in the local area, it's best not to pick them at will. Many flowers look fragrant, in fact, the varieties are different, not to mention the water and soil requirements of "the orange in Huainan is bitter orange, and the orange in Huaibei is bitter orange", so it is better to taste them separately in the end to avoid the fragrance of one tree.

Having said that, I suddenly thought of an almost uncontrollable desire, but it was just a stew of amaranth taro flowers and eggplant in old sauce, mixed with old ham, fried first and then steamed. .....

Well, that's enough. Go to sleep. I can't sleep when I'm full.

(Pictures are organized from the Internet)

There are many flowers to eat, but I only know a little. I hope more people will supplement and enrich our knowledge.

Banana flower

In the countryside, banana trees are everywhere. Although eating plantain flowers is common, there are many ways to do it. It is said that it can be made into cold salad, fried meat and fried meat, all of which are delicious. . I haven't eaten anyway. .

Palm bud

The flowers of palm trees are like fish eggs, one after another. It is said that it is a little bitter and can be eaten raw or cooked. Used to stir-fry diced bacon, stew chicken and make soup, crisp and refreshing.

Pumpkin flowers

In rural areas, many people grow pumpkins in front of and behind their houses. Pumpkin flowers's male flowers bear no fruit, so they are all picked and eaten. Pumpkin flowers is the most familiar one. Use it to make pumpkin flowers and fry pumpkin flowers. It is said to be delicious.

lotus

Summer is the best time to eat lotus flowers. Suitable for cold salad, porridge, chicken soup and stir-fry. Just try it.

shrub althea flower

Many yards and roadsides are planted with hibiscus. The most common way of hibiscus is to make soup or rinse pot. You can also scramble eggs, fry them, and make lotus bean curd soup. Have you eaten?

rose

Fresh roses can be used to make many delicious foods, such as flower cakes, rose sauce and rose wine. They all smell good, and you can also dry them and make tea for beauty. For you who love beauty, they are the most suitable.

Vileplume

Lady Enforcers and pitaya are close relatives. Of course, the flowers of pitaya are edible, but the difference is that pitaya bears fruit, and Lady Enforcers seldom bears fruit.

This is a pitaya branch.

Lady Enforcers is very common in the south. Fresh fried food and dried Lady Enforcers soup are really delicious. I wonder if my friends in the north have eaten?

leek flower

leek flower

It is said that the most classic practice in the north is to mash leek flowers to make sauce, and add leek sauce to the dish to taste, which will have a special taste. Southerners don't seem to eat this way. .

I think there are many edible flowers, such as pumpkin flowers, leek flower, acacia flower, day lily and so on! We northerners like to eat these, and we eat them in different ways.

1, scrambled eggs or boiled soup in pumpkin flowers and pumpkin flowers are all good. I often pick pumpkin flowers to cook soup in my own small vegetable garden, and it tastes good.

2. Chop the leek and marinate it with salt. Add fresh pepper and tender ginger to taste. Don't stir-fry for breakfast and dinner, put some sesame oil to eat.

3, Sophora japonica, eat more ways, eat with Sophora japonica pancakes, eat with steamed noodles, and eat with garlic, vinegar, soy sauce and sesame oil after steaming. Sophora japonica soup tastes sweet and fragrant.

4. Daylily fried meat, scrambled eggs and boiled soup are all good.

The province that loves flowers for food must be Yunnan, because Yunnan has a warm climate and is rich in flowers. The industrious and intelligent people of Yunnan make many delicious flowers, and the most famous flower cakes must have been heard or eaten by everyone. In fact, in addition to Yunnan, other provinces also have the tradition of cooking with flowers, so which flowers can be eaten?

Magnolia: Magnolia is blooming, full of flowers, bright and dazzling, and covered with branches. Magnolia magnolia stays on the branches for a short time and will soon fall into the soil of spring breeze. The newly arrived petals of Magnolia grandiflora also have medicinal value and nutritional components. Picking them up to make soup and vegetable rice will increase the "scenery" on the table. Magnolia is milky white in color, fragrant and mellow, and the meat slices are smooth and tender.

Magnolia dishes: Magnolia fried pork slices, Magnolia salad, etc.

As we all know, rape blossoms can be used to extract oil and eat, but now, enjoying rape blossoms has become people's favorite travel activity. Large tracts of rape flowers are in full bloom and golden, which is intoxicating.

Luoshenhua has a beautiful name, but few people know what Luoshenhua is. In fact, Luoshen flower is roselle, also known as "ruby" in the plant world, and is often used to soak in water.

Pumpkin flowers

Many people love pumpkin, but how many people have eaten pumpkin flowers? Pumpkin flowers contains a lot of carotene, which is good for your health.

Pumpkin flowers cuisine: pumpkin flowers fried eggs.

The most delicious flower:

In the past, when Sophora japonica didn't have enough food, people liked to cook all kinds of steamed vegetables. Any wild vegetables mixed with flour can be steamed in a pot and eaten with some salt. Full and delicious. "Huaimi" is such a steamed dish. The scent of Sophora japonica is so sweet that chopsticks can't be put down. Sophora japonica can also be made into honey, which is also very sweet and delicious.

Of course, although some flowers are beautiful, they are very toxic and must not be eaten, such as tulips, which will be poisoned if they are smelled for a long time, let alone eaten. In addition, oleander, narcissus, calla lily, rose, orchid, corn poppy and other flowers are also not edible.

Lotus, pumpkin flowers, Sophora japonica, Osmanthus fragrans, Banana Flower, Edible Rose, Jasmine, Peach Blossom, Honeysuckle, Chrysanthemum Plumeria (plants are called differently in different places),,,, and many other kinds.

1, Hibiscus hibiscus blooms a lot every time because of its long flowering period, but when it rains, it will fall to the ground. Some flower lovers can't bear to see it, and they will lay a clean film under the hibiscus tree before it rains, so that those hibiscus flowers that fall naturally can be taken home to enjoy. There are many ways to make hibiscus, which can be used to stir-fry meat or make noodles. This kind of flour flower is a way to eat in Tingzhou, Fujian.

2. osmanthus has been eating osmanthus for a long time. Watching costume dramas, we will see Osmanthus Jelly. Yes, from ancient times to the present, sweet-scented osmanthus will be made into fragrant Osmanthus Jelly, and some lovely people like to drink it. It will turn sweet-scented osmanthus into sweet-scented osmanthus wine, which has a strong fragrance of sweet-scented osmanthus and must be delicious.

3, roses, most of the flower cakes we often eat are rose cakes. I ate it once before flowering, and the sweet rose tastes particularly good when chewed. Flower cake is a famous snack in Yunnan. Although you can eat flower cakes without going to Yunnan now, the taste still belongs to Yunnan. I wonder if the climate there is good and the roses planted there are better, so they are more delicious.

4. Lotus Lotus has never been eaten by people you know in the impression of Huahua, but recently Huahua read an article about how to eat lotus. In fact, similar to hibiscus flowers, they all need to be wrapped in batter and fried, so these flowers are edible, but everyone should pay attention to choosing those that are not sprayed with pesticides to avoid discomfort.

Thank you. The flowers that are often eaten in this place are: chives, flowers, twists, roses, osmanthus,' honeysuckle, white flowers, Huang Juhua, cauliflower, garlic, daylily, wild onion,,, and so on. I don't remember. The flower habit in Hohhot is a problem, and I can't eat it. Thank you.

Panzhihua, Huang Juhua, the mountain trees, big white flowers, pond split flowers, pomegranate flowers, walnut flowers, fireworks, Nitraria, plantain flowers. Dendrobium flowers.

There are many!

There are too many flowers to eat. Here is a kind of "three-purpose" flower-leakage reed flower, which is edible, medicinal and ornamental. This kind of flower is yellow and blooms in autumn. Flowers look beautiful; Delicious and edible; There is a saying in the countryside that "drinking a bowl of leaky reed soup will not cause sores for life", which shows how good the effect of clearing away heat and detoxifying is! If you want to see this flower with your own eyes, taste it yourself. In autumn, farmers often sell this flower in Chengdu's vegetable market. They sell it as a dish and it is easy to buy. You can also make an appointment with them and give you some seeds. That's how I planted the seeds.