Efficacy, Function and Edible Method of Kumquat Pu 'er Tea

Kumquat Pu 'er tea has the functions of beauty beauty, promoting fluid production and quenching thirst. If patients often drink kumquat tea, they can not only absorb nutrients, but also help protect their eyes. Because kumquat tea contains a lot of vitamin A and vitamin C, these nutrients are beneficial to relieve eye aging, improve human optic nerve function, relieve eye fatigue and prevent eye vision from declining. At the same time, it is beneficial to enhance the antioxidant capacity of the skin, reduce the formation of melanin, fade the spots on the skin surface, and achieve the efficacy of beauty and skin care.

Kumquat Pu 'er tea is a drink with kumquat added on the basis of traditional Pu 'er tea. It has many functions, including:

1. Prevent colds: Kumquat is rich in vitamin C, which can improve immunity and prevent colds.

2. Liver protection: Xiaojuju and Pu 'er tea have a good liver protection effect, which can reduce blood lipids and clean up liver toxins.

3. Lose weight: Pu 'er tea helps to reduce fat absorption, and kumquat can promote human metabolism, so kumquat Pu 'er tea can improve human metabolic rate and help to lose weight.

4. Relieve stress: Citric acid and citric acid contained in Dendranthema can relieve stress and tension and help to relax.

5. beauty beauty: Vitamin C and various antioxidants can enhance skin elasticity, reduce wrinkles and delay aging.

How to eat:

1. Tea-making: Put the tea leaves and kumquat together in a teacup, brew with water of about 82 degrees, and soak for 5 minutes before drinking.

2. Herbal tea: put Kumquat Pu 'er tea in the refrigerator for cold storage. When drinking, just add some ice.

3. Black tea: Change the black tea in the coffee machine into kumquat Pu 'er tea, and then mix lemon and mint to make it taste fresher.