How to cook wormwood grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass grass

1. After the red beans are cooked in a rice cooker, drain the red beans, add appropriate amount of sugar and mix well. If it is still too wet, pour it into the pot and fry it until the water is dry. Don't fry it too dry, or the sauce won't be easy to make.

2. Put glutinous rice flour, glutinous rice flour, wormwood powder and sugar into a basin and stir evenly.

3. Squeeze out four pieces of dough, throw them into boiling water, and pick them up when the dough floats.

4. Put the cooked dough into a basin and stir.

When the dough is not so hot, knead it into a smooth dough.

6. Make the dough into strips.

7. Cut into pills

8. Knead the medicine into a circle.

9. flatten the dough with the palms of your hands, then pinch the edge of the dough with your thumb and forefinger, wrap it in red bean paste and push it from bottom to top.

10. Put it in a steamer, put oil on the surface of the cocoon to prevent it from cracking, and put it in water for 20 minutes, so that the freshly cooked cocoon can be softened before taking it, otherwise it will be easy to break!