Joke Collection Website - Mood Talk - Charging standards for stall owners at Suzhou Bense Dongxiqiao Market Suzhou Bense Dongxiqiao Market

Charging standards for stall owners at Suzhou Bense Dongxiqiao Market Suzhou Bense Dongxiqiao Market

Relevant charges_Ming

1. Booth venue rental is 1,200 yuan/three days/standard stall (booth area 9_, 3 meters * 3 meters)

Instructions : If the stall owner needs to designate a booth, he will need to add a designation fee of 1,000 yuan to the original quotation; if a special booth rental is required for brand promotion, the rent will be negotiated separately.

2. The organizer will provide the rental of tents, marquees, tables and chairs ( It is recommended that you bring your own customer service staff to each stall during the market to count and register the quantity and amount of rental items, and charge the relevant fees to the stall owners on the spot. A list of rental fees is attached: Table rental fee is 100 yuan per table (size is approximately 200X80 cm, The stool is 20 yuan/each, the outdoor sunshade canopy rental fee is 100 yuan/top, and the tent rental fee is 200 yuan/top. The tent area is about 3 meters by 3 meters and will be set up by the organizer in advance.

3. Garbage. Cleaning fee is 50 yuan/each standard stall (the fee does not include stall cleaning fees. Stall owners are required to clean their stalls by themselves every day and put garbage into the garbage station in the museum.

IV. Storage fee for non-valuable items 30 yuan/stall/night

5. Stallholder passes are 30 yuan/piece. Each stall can apply for 1 to 2 passes. One pass can accommodate three people. Matching identification is required to enter. The certificate is valid from Tuesday to Monday (valid within seven days). When stall owners carry goods or receive takeaways, please enter and exit through the stall owner’s dedicated passages at the north and east gates of the art museum.

6. Dining Area* **Hire 4-5 cleaners at the same time, and the cost will be shared by the current restaurant area stall owners to ensure that the public dining area and kitchen in the restaurant area are clean and tidy.