The practice of baking cakes

Scones need to be prepared with wheat flour, yeast powder, spiced powder and oil.

Specific practices are as follows:

1. Ferment dough made of wheat flour with a small amount of yeast.

Don't wake up too much, just be appropriate. After waking up, divide the dough into cakes of uniform size.

3. Roll the cake into a round or oval shape with a rolling pin, depending on personal preference, and then sprinkle with salt and spiced powder.

4. Add some oil and touch the bread evenly first.

5. Put it in the electric cake stand and wait for about five minutes.

6. scones are ready.