How to sun-dried white pepper is white and delicious?

Sun-dried white pepper is white and delicious as follows:

Pepper should be dried at home for a day, and it is best to put it in a ventilated place to dry the water.

Inoculation is an important step. Blanch the peppers picked the day before in boiling water, then take them out and dry them. The house has a sunny place to dry.

If you want to leave it for a long time, dry the water and put salt in the middle, which feels a little green. If you want to eat it in time, you can dry it to your liking and put it in the refrigerator for collection.