How to make chicken gizzards delicious?

Chicken gizzards are delicious as follows:

1, clean the chicken gizzards, put them in a pot, add water and cooking wine, and blanch them.

2. Cut the pepper into small pieces, pickle the pepper into small pieces, and mince the onion, ginger and garlic.

3, blanched chicken gizzards cut into pieces, put a proper amount of peanut oil in the pot, saute shallots, ginger and garlic.

4. Add the chicken gizzards, add appropriate amount of salt, stir fry evenly, and take out the pot for later use.

5. Add a proper amount of peanut oil to the pot, heat it to 70% heat, add pepper and pickled pepper and stir fry, and add a proper amount of salt to stir fry.

6, add chicken gizzards, mix and stir fry to taste, add a little soy sauce and stir fry evenly, and the seasoning can be increased or decreased according to personal taste.

Chicken gizzard, alias chicken gizzard and chicken stomach, is a kind of chicken stomach, which is an organ to help chicken digest. Flat and round, with fascia outside, skin inside and meat on both sides. The meat is purplish red and brittle when cooked.

There are many ways to eat chicken gizzards, such as cold salad, stir-fried, fried and salt. Before stir-frying and cold-frying, chicken gizzards need to be cooked in water, which can remove impurities in chicken gizzards and shorten the cooking time afterwards. Chicken gizzards are delicious and delicious, and the taste is q-elastic.