Dear friends, do you know what kind of fruit this is? Tell me,

The red ones are the fruits of Nandina bamboo, and the yellow ones are the fruits of Ziziphus jujube.

Nandina domestica, alias: Nantianzhu, red loquat, Tianzhuzi, red wolfberry, diamond yellow, Tianzhu, orchid bamboo; Latin name: Nandina domestica. Belongs to the Ranunculales, Berberidaceae The plant is a common woody flower species in southern my country. Because of its beautiful plants, bright fruits, and strong adaptability to the environment, it often appears in garden applications. Commonly cultivated varieties include: Nandina japonicus, with white berries when ripe; Nandina tenuifolia, with leaves as thin as silk; Nandina purpurea, with berries that turn lavender when ripe; Nandina rotunda, with round and shiny leaves. Because of its superior and elegant shape, it is often used to make bonsai or potted plants to decorate window sills, foyers, conference venues, etc.

The fruit core of the southern jujube [Latin scientific name: Choerospondias axillaris (Roxb.) Burtt et Hill.] is large and very hard. Because there are five eyes on the top, it has symbolized "five blessings" since ancient times. meaning. Deciduous tree, up to 20 meters high. The trunk is straight, the bark is grey-brown, the branchlets are thick, dark purple-brown, lenticels are glabrous, odd-numbered pinnate compound leaves are alternate, ovate-elliptical or oblong, the flowers are heterogeneous and dioecious; male flowers and pseudohermaphrodite flowers Light purple-red, arranged in terminal or axillary cymes, with female flowers solitary in the upper leaf axils; drupe oval or obovate, yellow when mature, mesocarp pulpy, flowering period April, fruit period 8-10 moon. Ziziphus jujube, also known as four-eyed fruit, hualang fruit, and snot fruit, is a Ziziphus jujube tree from the Anacardiaceae family. Distributed in Zhejiang, Fujian, Hubei, Hunan, Guangdong, Guangxi, Yunnan, Guizhou and other places, Ziziphus jujube is a better fast-growing afforestation tree species. The bark and leaves can extract tannin. The fruit can be eaten raw or made into wine. Fruit core can be used as raw material for activated carbon. Stem bark fibers can be used as ropes. The bark and fruit are used as medicine and have anti-inflammatory, detoxifying, hemostatic and analgesic effects. They can be used externally to treat large-scale burns caused by water and fire.