What is the practice of frying fine noodles in Shaxian snacks?

Accessories: Chinese cabbage 1, half a handful of green vegetables, a little yuba, a little mushroom, an egg 1, a little meat, a little salt, a little chicken essence, a little spiced powder, a little pepper powder, a little cumin, a little soy sauce and a little onion and garlic.

Practice steps:

1, prepare the ingredients.

2. Beat the eggs evenly and shred the vegetables for later use.

3. Stir-fry the egg, shred the onion and garlic, stir-fry in hot oil, add mushrooms, yuba, cabbage and vegetables, stir-fry until soft, add a little salt, pepper powder and chicken essence, and stir-fry the egg.

4. Pour noodles and cooked meat slices, add salt and spiced powder, stir well, add water (salt can be added to water slowly), add cumin and stir well, and add a little soy sauce and stir well.

5, pot.