Pictures of how to make fried fruits

One of the most missing delicacies during the New Year is taking a bite of the crunchy fried fruit. When I was a child, I remembered that when I saw it, it meant that the New Year was coming. The strong flavor of the years is also a local tradition. Every day The cooking method is roughly the same in both places, but the details are slightly different. The crispy outer shell is wrapped in a soft interior. It can be used as a snack before a meal. It is very delicious.

There are also people selling it outside, but I always feel uneasy about eating it. Today I will make it at home and teach you a traditional method, from kneading the dough to shaping it. I will teach you step by step. It will be crispy on the outside and soft on the inside. It is suitable for both adults and children. Everybody loves to eat.

Fried fruits

Ingredients: flour, yeast powder, baking soda, black sesame, eggs

Flavored vegetable oil, white sugar

1. Bowl Prepare 250 grams of flour, add 2 grams of yeast powder, 1 gram of baking soda, 10 grams of vegetable oil, 2 tablespoons of white sugar, 1 tablespoon of black sesame seeds, and 1 egg, and mix well with chopsticks.

2. Knead the dough with warm water, stirring while pouring, until there is no dry flour and a fluffy appearance appears.

3. Knead the dough into a smooth dough, which feels moderately soft and hard. Cover with a layer of plastic wrap, choose a warm place, and let it rise until it doubles in size.

4. When the waiting time is up, sprinkle some dry flour, take out the dough, knead and deflate, roll it into a large dough cake, either square or rectangular, and cut it into diamond-shaped pieces with a knife.

5. Overlap the two pieces together, then cut a small slit in the middle. Do not cut off both ends. Take one end out of the middle and make it into the shape of a ring. After it is done, cover it with a layer of plastic wrap. , to prevent it from drying out and becoming hard.

6. Heat the oil in a pan, wait for the oil temperature to be 50% hot, add the prepared raw embryos, turn on low heat and fry slowly, wait until they all float, and use a slotted spoon to gently flip them to keep them evenly heated.

7. Flip frequently in the middle, wait until everything turns golden brown, control the oil, take it out, and then brush with a layer of honey water.

8. Spread the honey water evenly and take a bite, which is sweet and crunchy. It is nutritious and delicious, crispy on the outside and soft on the inside. Children especially love it.

Summary of techniques

Sesame can be sprinkled with a layer of sesame seeds when fried. If you want to save trouble, you can also add them directly to the noodles, fry them slowly over low heat, and stir frequently in the middle. several times to keep the heat even.