What are the snacks in Shaanxi?

1. Beef and mutton steamed buns

Mutton steamed buns, also known as mutton steamed buns, also known as "Yangkan" in ancient times, are Guanzhong Han-flavored delicacies originating from Gushi Town, Weinan City, Shaanxi Province. It is cooked finely, with heavy ingredients and mellow taste. The meat is rotten and the soup is thick, fat but not greasy, rich in nutrients, full of aroma, tempting appetite, and endless aftertaste after eating. Su Shi, a famous poet in the Northern Song Dynasty, left a poem that goes, "Long cuisine has bear wax, and Qin cuisine only has yang gan." Because it warms the stomach and resists hunger, it has always been loved by the people of Shaanxi. Foreign guests coming to Shaanxi also rush to taste it first to satisfy their appetite. Mutton steamed bun has become the "general representative" of Shaanxi famous food.

2. Liangpi

Liangpi is a traditional Han food originating from the Guanzhong area of ??Shaanxi Province. It is a collective name for rolled dough, dough, rice wrapper and stuffed wrapper. Popular in northern China. It is a rare natural green pollution-free food. Depending on the raw materials, production methods and regions, there are hot rice (noodle) wrappers, rolled dough wrappers, baked dough wrappers, stuffed rice wrappers, etc. The flavors include spicy, sweet and sour, spicy and other flavors. Liangpi has a long history. It is said to have originated from the period of Qin Shihuang and has a history of more than 2,000 years.

3. Roujiamo

Roujiamo is the abbreviation of "roujiamo" in ancient Chinese and is one of the traditional specialties of Shaanxi Province in China. In January 2016, Roujiamo was selected into the fifth batch of intangible cultural heritage list of Shaanxi Province. In Shaanxi, there are "cured meat steamed buns" using Baiji steamed buns, Baoji Xifu steamed meat steamed buns (with vinegar in the meat steamed buns), and Tongguan Rou steamed buns from Tongguan (different from Baiji steamed buns, the steamed buns have a brown appearance, The stripes are clear, the interior is layered, the cake body is swollen, the skin is crispy and the inside is tender, and the heat is perfect. It is best to eat it when it is hot to the touch, and the Laotongguan Roujiamo is a hot bun sandwiched with cold meat. The cake is crispy and the meat is fragrant and refreshing. Not tired). Roujiamo is a famous snack in Shaanxi.

4. biangbiang noodles

Biángbiáng noodles (Chinese Pinyin: Biángbiáng miàn, biang is a combined character, there are many ways to write it, and it cannot be input into the computer, so it is often written as Biáng Biáng instead Noodles, biángbiang noodles or Biaobiao noodles) are traditional Han-flavored noodles in the Guanzhong area of ??Shaanxi. It is named because there are biang and biang sounds during the production process. It refers specifically to flour ground from Guanzhong wheat, which is usually hand-stretched into long, thick noodles. It is made from fine flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments into the noodle soup, scooped in the noodles, and topped with hot vegetable oil to serve.

5. Spicy Meatball Soup

Spicy Meatball Soup is a famous local dish in Xi’an. It is different from Henan Spicy Soup. Its raw materials mainly include beef and potatoes. , lotus white, etc. Meatball and spicy meatball soup originated from Xi'an. It can be simply said to be vegetable and beef meatball soup, or beef ball stew, but the difference from other places is that the soup needs to be thickened. The soup contains round beef meatballs, potatoes, lotus flowers, carrots, cauliflower, celery, etc. cut into cubes. First, make soup with beef and mutton bones, add beef balls, stew vegetables, and finally thicken the soup. It sounds easy, but it takes a lot of effort to make the dishes not overcooked and delicious. Before eating, pour a spoonful of the red chili oil carefully brewed by the store. After eating, the tip of your tongue will be numb (the Sichuan peppercorns are responsible), you will sweat slightly, and your whole body will feel comfortable. The spicy meatball soup also has an elegant name called Bazhen soup. The name Bazhen is naturally an exaggeration, but it also shows that the spicy soup has a lot of "content". One of the most popular breakfasts among Xi’an people.

6. Saozi Noodles

Saozi Noodles (sào) are one of the characteristic traditional noodles in Shaanxi Province, China, and are a famous Xifu snack. Baoji’s Qishan Saozi Noodles are the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Saozi noodles have a long history and contain side dishes such as tofu, eggs, etc., and are simple to make. Saozi means diced meat. For Shaanxi people, the color of the noodles is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other ingredients are both beautiful and delicious.

7. Jia San Guan Tang Baozi

Jia San Guan Soup Baozi is a traditional snack in Xi’an City, Shaanxi Province, belonging to Shaanxi cuisine; this dish has the largest name and the loudest brand name One of the most famous Xi'an snacks; as long as you find Jia San Tang Baozi, you have found the real Xi'an snack. Jia San Tang Baozi is a real Xi’an snack. There are many snacks in Xi'an, and "Jia San Guan Soup Steamed Buns" is one of the Xi'an snacks with the biggest name and the loudest brand name. "Jiasanguan Tang Baozi Restaurant" has three branches in Xi'an, namely Tumian Branch, Huimin Street Branch, and Xiyangshi Branch.