Boiling method of mutton soup

Health mutton soup material: 5 kg of leg of lamb; 1 yam; 2 carrots; Jujube amount; Appropriate amount of glutinous rice; 5 slices of ginger; 2 onions; 7-8 slices of pepper; 2 fragrant leaves; The amount of oil and pepper; The amount of salt. Practice: prepare ingredients. Soak mutton in cold water for at least 1 hour. Put the mutton in a pot and boil it in cold water. Rinse with water. Prepare a soup pot, add mutton, onion, ginger, pepper and enough water, bring to a boil over high heat, and stew over medium heat until the soup is white and the meat is soft and rotten (about 30-40 minutes). Cut the yam and carrot into pieces. Put it in the pot with red dates. Continue to cook for 10 minutes until the vegetables are soft and sprinkled. Add appropriate amount of white pepper, coriander, onion, diced, spicy and salt to taste after meals.

Mutton soup material: the amount of mutton is about 800g. About 800 grams; The quantity of wine is good; The number of onions is very small; Ginger can be put more; Pepper is very small; Chenpi (the better the old peel, the better), Chenpi, 1~2 oranges; Some hawthorn; Salt content. Practice: soak mutton in cold water for two hours, changing water for one hour each time. Warm water in winter and cold water in summer. The astringency of mutton mainly comes from sheep fat. Soaking in water can effectively remove the astringency. Wash the mutton with clear water, properly handle the fat on the mutton and cut it into small pieces. Because this formula is relatively simple to use, we basically eat mutton and mutton soup, so mutton can be more suitable. Pour enough water into the pot and put the cut mutton into the pot.

Because it has been soaked for a long time, you should be able to use cold water or hot water. It's nice to see how the situation of mutton is decided. After the middle fire is completed, take out the foam and pour in the cooking wine. Then add pepper, onion ginger, dried tangerine peel and hawthorn. Ginger is cut into large pieces, and it is best to pack it all in one bag. Cover and stew for 1 to 1.5 hours. Hawthorn helps digestion, which is well understood. Eat more roast mutton, or you can come directly. The effect is very good! Take out the orange peel and hawthorn and sprinkle some salt. After waiting, the bacon is softer. I haven't experienced it, but personally, I think mutton is usually eaten for the original flavor. Adding salt too early may be too deep, affecting the freshness of mutton itself.

Turn to medium heat and continue cooking 15-20 minutes. If I make this, take some time to make a cake. If the amount of mutton is large, you can also make a pinch of pepper. Mutton soup: material: mutton1000g; Pig bone; Dried peppers; Ginger; White radish (or cabbage); Salt; Sodium glutamate; Xiaomi spicy; Coriander; Practice: mutton1000g, pig bones washed and submerged for several minutes. Pick it up, rinse it, pour in clean water, replace it with cooked mutton, add enough water at a time, put it in the pot with cold water, add pig bones, boil it, and add ginger and dried Chili. Cook on medium heat for half an hour, so that the soup will thicken.

After cooking for a while, the mutton was picked up, and the sheep bones continued to stew in the pot. Mutton can only be sliced after it is completely cooled, otherwise it will be cut off. Slice, white radish, wash and slice, not too thin. Because you have a big pot of mutton soup, you just need to pour one from another pot. Boil the radish, then pour the chopped mutton, and the soup will boil again. Add salt and monosodium glutamate to the soup bowl and pour in mutton soup. Sprinkle with coriander, so sweet! Mustard and coriander are used for mutton soup, and millet is spicy. There are dry dishes and wet dishes, but they are all inseparable from Xiaomi spicy, coriander, salt and monosodium glutamate.