Where are tomatoes produced in China?

Tomatoes are planted in the north and south of China, and the largest planting base is Xinjiang.

Xinjiang is one of the most suitable areas for processing tomatoes in the world. Industrial tomato has high content of red pigment and oryzanol, less mold and good viscosity, so it is the first-class raw material for processing tomato products. Especially in Xinjiang, there is little rain and relatively few pests and diseases, which is beneficial to the development of pollution-free tomato products.

Xinjiang, California Valley and Europe Mediterranean are also called the three centers of tomato planting and processing in the world. Since 1998, the tomato products industry in Xinjiang has maintained a high-speed development momentum. ?

Extended data:

The most noteworthy nutrients of tomatoes are vitamin content and lycopene, which contains a lot of vitamin C, and there are nearly 20 mg of vitamin C per100g of tomatoes. Lycopene has also become one of the main reasons why tomatoes are popular. It has a very strong antioxidant capacity and has a good effect on aging and male prostate diseases.

In addition, the content of carotene and B vitamins is also considerable. At the same time, tomatoes are rich in mineral elements and are loved by many people because of their juicy, thick pulp, sweet and sour taste.

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