What are the common practices of freezing sea cucumbers?

The first step in making frozen sea cucumber is to soak the sea cucumber. The family practice of sea cucumber is generally: cold sea cucumber, oyster sauce sea cucumber is more.

Soaking method of sea cucumber 1: clean the sea cucumber and soak it in an oil-free and salt-free pot for 48 hours. The soaked sea cucumber becomes bigger and its surface becomes soft. Pour the water out of the pot and clean it.

Method 2: Take out the frozen sea cucumber, clean it, pour it into pure water, cover it, and boil it over high fire. After boiling, turn to low heat and cook for about 30~35 minutes. Check one by one, pick out the soft sea cucumbers without hard core, and continue processing until they are all soft.

Take the production of sea cucumber in oyster sauce as an example;

Ingredients: soaked sea cucumber and fungus; Oil, black pepper, sugar, oyster sauce, corn flour.

1. Prepare the sauce (mix appropriate amount of Japanese oyster sauce, black pepper, corn flour, sugar and water).

2. Wash the soaked sea cucumber and fungus, cut the sea cucumber into thick strips and blanch it again.

3. After the oil pan is heated, add the sea cucumber and black fungus.

4. Pour in the sauce.

5, stir fry for a while,

6. Cover the pot and stew until the juice is collected.

7. Turn off the fire and fill it out.