Shijiazhuang flat noodles talk about

Gourmet: How many of the seven delicious foods in Shijiazhuang have you eaten …

Zhou Xiao said that animals

Baijiahao 05-2600:37

Lingshou bacon noodles

Noodles are authentic handmade noodles, and the taste is full of patience. Bacon is a local specialty with a unique salty taste. The noodles are tough and strong, slightly alkaline, with the unique meat flavor of mountain bacon and not greasy. Coupled with the stew of potatoes, beans and vermicelli, it is a must, making people want a bowl after eating.

Pickled pork is prepared in the twelfth month of winter, and the meat is slightly frozen in the cold. After the cauldron is ready to be heated, clean the meat, and cook it with salt and cook the meat special seasoning until it is 80% cooked.

Gaochenggong noodles

Gongbao noodles are one of Gaocheng's specialties (including palace lanterns and wine, which are nicknamed "Sangong" by the people), belonging to the local traditional famous products in Hebei Province, also known as tribute noodles. The noodle is nutritious, delicious, thin and hollow, bright and white in color, not bad in fire resistance, not rotten after repeated cooking, and convenient to eat. It can be used as both staple food and non-staple food. Eat cold noodles or hot soup noodles.

The edible method can be made into clear soup noodles, marinated noodles and cold noodles according to personal taste. But it is best to make noodle soup, because it is hollow, resistant to cooking, and the soup taste is infiltrated by hollow noodles, smooth, talkative, delicate and unique.

Zhengding eight bowl

The production technology of Zhengding eight bowls is traditional, which mainly includes: four meats and four vegetarian dishes. The production technology of eight bowls fully embodies the fine tradition and energy characteristics of Zhengding citizens' simple folk customs and hospitality.

Pork is the main meat, and meatballs made of elbow meat, hind hip meat and lean meat are divided into elbow-buckle meat, square meat and meatballs.

There are more than 30 kinds of silk cakes, such as radish, kelp, vermicelli and tofu. According to different guests, eight of them are selected and cooked by their unique manufacturing technology.

Wuji noodles

Wuji is a local specialty snack of Lehe, commonly known as noodles. The slender round noodles are fragrant and warm, which is very suitable for people's taste. "Buckwheat is happy and black, tough, cool and can entertain guests", which is people's praise for Buckwheat's happiness and harmony.

In the infinite, music and harmony are not only the daily staple food of the public, but also included in the traditional wedding blessing ceremony recipes, and are endowed with beautiful symbolic significance.

Pingshan cauldron dishes

Cauldron is a delicacy in Pingshan's hometown. They are all precious delicacies during the Spring Festival. Usually, dried Chinese cabbage, vermicelli, kelp, gluten (a kind of fried pasta, similar to noodle fish), tofu, pig water, pepper, aniseed, onion, ginger, garlic and so on are added to the cooked pork soup. They are all cooked slowly with warm fire, and then cooked for about 2 or 3 hours. After the steaming cauldron dishes are cooked, the aroma is overflowing and permeates the whole country. No wonder the neighbors can smell it and say that whoever kills pigs and cooks can definitely guess.

Wuqilu flat noodles

I don't know what disappointment is until I have eaten the May 7th Road. I don't know why the board here is so famous, but it attracts luxury cars to line up every day and is full! The pavement of Wuqi Road is still quite influential in Shijiazhuang. People who keep queuing for numbers every day have to drive over to eat this bite. Wuqi Road signs are also rampant in Shijiazhuang and other cities in Hebei, and Wuqi Road signs can be seen everywhere. This is really one of the most famous noodle restaurants in Shijiazhuang.

Ganglu sesame seed cake

"The heart is square, and sesame seeds are long-term." The sesame seeds are baked horizontally in the cylinder furnace, with cakes attached to the inner wall and baked at outside temperature. Sesame baked in cylinder furnace is drum-shaped, brown in color, delicious, crispy and delicious, and has a unique flavor, which is a favorite food for foreign tourists.