What wild vegetables have you seen?

1. Ground food (shepherd's purse)

Actually, when I was a child, I didn't touch this food at all. Later, my father took me to grandma's garden to pick this dish for filling spring rolls. Then I tried to eat spring rolls. I didn't know if I ate them. I fell in love with the series as soon as I ate them. Later, I will ask my grandmother to make dumplings with this stuffing. Then high school starts early, and sometimes if you want to eat, you will go to a place that specializes in buying jiaozi to eat dumplings stuffed with shepherd's purse. It is a unique flavor, but it is very attractive.

2. Little Wild Garlic

I knew this when I was ten years old and my family went back to my hometown to go to the grave together in Tomb-Sweeping Day. At that time, my aunt also came back from Jiangsu, and then she was a Tujia. When I saw these little wild garlic, I said I could soak in wine and serve it as a kind of snacks. Then I pulled it together and experienced the fun of pulling grass. Later, I ate it, and it was really better than that in kind of garlic.

3. Plantago

Forgive me for treating it as a roadside weed for so many years. No one has ever eaten it in front of me, so I have no idea that it is edible. Until one time, an old woman was pulling it out. I went over curiously and asked my grandmother why she pulled it out. She said it was edible. Haven't you eaten it? Wow, I thought I was knowledgeable then.

cs

I was born in Guizhou province, southwest of China, and grew up in the mountains. When I was growing up in the 199s, I often ate wild vegetables, not because I loved them, but because there was nothing to eat at home at that time, and I often cooked wild vegetables to make ends meet. The wild vegetables I often ate included wild ferns, broken ears, water celery, bamboo shoots and so on. Here are some of my common wild vegetables.

Cynanchum auriculatum, also called Houttuynia cordata, is one of the common wild vegetables in our mountains. Especially in winter and spring, the underground grass roots are tender and crisp. We will dig and eat, cold, stir-fry, and make peppers dipped in water, which is also one of the condiments in our county rice noodle shop.

Oenanthe javanica, which mainly grows in paddy fields and streams, is tender in winter and spring. Its stems and leaves are edible, and it has a special flavor. The stems are good for frying shredded pork, and the leaves can be used for cold salad. Most of the time, we just stir-fry the dried peppers, which is very fragrant.

wild onion, we also complain about garlic here, which is evergreen all the year round, and the roots below are relatively thick in summer. It is more fragrant and bitter than the Chinese onion, and it is usually used for cooking or dipping in water, which is very appetizing.

Pteridium aquilinum, the tender bud of ferns, grows in spring and summer, and is one of the more popular wild vegetables in our mountains. Fried bacon with bracken has become the most popular way to eat. Pteridium can also be dried, pickled and so on.

when I was a child, I lived in the countryside, and I often dug wild vegetables in the mountains. It was not until I graduated from college and went to work that I gradually lost touch with the countryside. Seeing this topic, I vaguely remembered the wild vegetables I ate as a child.

At that time, we loved to eat wild vegetables, not their fragrance, but to fill our stomachs. We have many sisters, our family is difficult, and we are nervous about food, so we go to dig wild vegetables on the hillside of Yewa. According to our local name, I will list the wild vegetables I ate as a child. I know the scientific names, some of which I don't know, and I don't know if my words are correct. Anyway, the pronunciation is correct.

It is divided into:

One is snacks. We dig and eat this kind now, mainly because we should be greedy, like the snacks that children buy now, they are delicious. Some of our local foods that we also ate as children mainly include: Kupang, Spicy, Gelao (Dandelion), Donkey Tits, Cats, Elm Money, Ladle (Wild Strawberry), Chicken Legs, Wild Luffa and Wild Garlic. This kind is mainly eaten by children, but generally not by adults.

the second is the popular class. There are a lot of this kind, so we take it home after shoveling, clean it, boil it in boiling water, and then mix some sesame oil and salt for the next meal. We eat: alfalfa, vetch, chicory, butterfly, dry land, soft ground and hemp chicory.

I haven't eaten these wild vegetables for a long time. In some vegetable markets, some old women dug them up and bought them, such as chicory, soft ground, dried corn and wild strawberries. When I see them, I will buy some for home. The children say they are delicious, and some of them have never eaten them again.

Many wild vegetables are effective for diseases, such as chicory, which is effective for hypertension. Patients with hypertension will go to the mountains to dig and take it home in a whole bag to eat slowly.

Wild vegetables are childhood memories and a deep homesickness.

I was born in Hunan, Central China. Because my parents were busy at work when I was young, I grew up under my grandparents' knees in the mountainous countryside. My grandfather especially likes to eat wild vegetables. Especially when spring comes, my grandfather will pick all kinds of wild vegetables in the fields and mountains with a small basket on his back. Let me introduce the wild vegetables I ate as a child!

1. Pteridium aquilinum

Pteridium aquilinum, also known as bibcock, is more common in our place. If there is a mountain fire, Pteridium aquilinum will grow more. Hunan is rich in bacon, and the quality of bacon is also very good. My grandparents kill pigs that have been raised for one year every year and make it into bacon. At this time, bacon is a perfect match for frying Pteridium aquilinum, and it tastes salty and delicious.

2. Toona sinensis

Toona sinensis was the most eaten wild vegetable in my childhood, because my grandfather's favorite is wild vegetables. Every spring comes, my grandfather will go to the mountains to pick Toona sinensis with his own bamboo hooks, and I will follow behind my grandfather with a small basket on my back. My grandfather will hook Toona sinensis with a long bamboo pole on the branch, so I will pick it off under the tree, and when my grandfather and I collect enough Toona sinensis.

3. Shepherd's purse

Shepherd's purse is also called Dicaizi in my hometown, because the traditional custom in my hometown is to cook eggs with Shepherd's purse on the third day of March every year, because the old man said that eating Shepherd's purse boiled eggs on the third day of March makes me headache and strong all year round, so I will follow my grandmother on the third day of March every year.

4. Houttuynia cordata Thunb

Houttuynia cordata Thunb is also a kind of wild vegetable. Every year when Houttuynia cordata Thunb is growing, my grandmother likes to collect a basket of Houttuynia cordata Thunb from the ridge. Because I really don't like Houttuynia cordata Thunb, I never want to pick Houttuynia cordata Thunb with my grandmother. The Houttuynia cordata Thunb collected every year will be boiled to make herbal tea. Even though I know that I hate Houttuynia cordata Thunb very much, I will still be forced to drink a few.

5. Oenanthe javanica

When I was a child, it came every spring, and it grew up. It can often be seen in farmland, and sometimes it can be seen by wet wells. I usually pick it and fry bacon or pork, which is really delicious. Later, when I grow up and go to town, I will also see Oenanthe javanica for sale in the vegetable market, but every time I want to buy it, my mother will stop me and say,

As I enter the society and come to work in the city, these wild vegetables are gradually drifting away from me. Although I can occasionally see their posture in the vegetable market, it is not what I want. Maybe what I really miss in my heart is the fun of snuggling up to my grandparents and picking and eating together when I was a child. I may not miss wild vegetables, but my grandparents who accompanied me throughout my childhood.

China is vast in territory and abundant in natural resources, and there are countless kinds of wild vegetables in our vast land. It has a long history in eating wild vegetables. As the name implies, wild vegetables are grown in the wild. Rather than artificially planted edible plants. With the improvement of modern people's living conditions, we understand the importance of health preservation and have higher requirements for nutrition. Because of its high nutritional value, green and pollution-free, wild vegetables are greatly loved by the broad masses of people. Wild vegetables that were originally fed to pigs in rural areas have been brought back to people's tables. Here I will introduce several common edible wild vegetables:

Saussurea is a common wild vegetable in Henan and Anhui fields; Non-toxic, the tender plants are edible, the taste is slightly astringent, and the surface of the leaves is covered with tiny plush. Leaves are rich in amino acids, chlorophyll, iron and other nutrients

noodle dishes are also called noodle tree, wheat bottle grass and incense burner grass; The grassland in the Yangtze River basin is one of the common wild vegetables in the fields. Noodles can nourish yin, clear away heat, stop bleeding and regulate menstruation. Because of its astringency, you must blanch this dish before cooking it.

Platycodon grandiflorum is a perennial herb, which is also called Bellflower and Bagua. Although its name has the word' orange', it has nothing to do with oranges. Platycodon grandiflorum is beautiful in color and can be used as an ornamental flower and edible. Its roots can be used as medicine, and have the effects of eliminating phlegm and relieving cough, clearing away heat and relieving pain, diminishing inflammation and resisting bacteria.

mint is also called mint dish and wild mint. Wild mint has a strong fragrance, its leaves are edible and its plants can be used as medicine. Peppermint has the function of clearing heat and dispelling wind, and is often used for symptoms such as colds and sore throat. In hot summer, it is a good product for heatstroke prevention and cooling.

sonchus oleraceus L. is also called sonchus oleraceus L., sonchus oleraceus L. and so on. Young leaves are edible parts, slightly bitter, and should be blanched to remove bitterness before eating; Soup can be cooked, meat can be fried, and vegetable cakes can be made. The nutritional value of sonchus oleraceus is relatively high, which contains protein, vitamins, dietary fiber, calcium, iron, phosphorus, zinc and other nutrients needed by human body. It also has the effects of clearing away heat and toxic materials, cooling blood and diminishing inflammation.

Plantago often grows beside fields and roadsides. The whole herb can be used as medicine, which can clear away heat and reduce fire, induce diuresis, eliminate phlegm, improve eyesight and other pharmacological effects.

Finally, it is concluded that wild vegetables are rich in nutrition and have high medicinal value; It is not only edible, but also has pharmacological effects. It is really an ideal choice in eating, health preservation and disease prevention.

My answer this time is valuable for collection. As a post-7 s generation, when I was a child, my family was difficult and I ate a lot of wild vegetables. Wild vegetables are found all over the country, among which the wild vegetables in Xuzhou are the most distinctive.

1. Plantago asiatica, also known as Brassica napus,

Plantago asiatica Xuzhou is called pig's ear, which has the functions of

clearing away heat and diuresis, cooling blood and detoxifying. It has effects on bladder heat, dysuria, hematuria and sore throat. Plantaginis seeds can be taken from tender seedlings in spring and summer, and they can be mixed with cold dishes and fried with heat.

2. Taraxacum mongolicum

Taraxacum mongolicum is called "old woman" in Xuzhou.

It has the functions of clearing away heat and toxic materials, eliminating carbuncle and resolving hard mass, and inducing diuresis. Dandelion can pick up tender seedlings, stir-fry, cold salad and steamed vegetables.

3. Wild garlic

Wild garlic is usually found on Jiuli Mountain, but not on the flat land. Scrambled eggs with wild garlic are delicious. Eating wild garlic often is good for lowering blood sugar.

4. Grey vegetables

Grey vegetables are called grey vegetables in Xuzhou.

Cabbage has effects on anti-cancer, clearing away heat and reducing weight, and has obvious inhibitory effects on influenza and Japanese encephalitis. We usually use garlic, sesame oil, pepper and salt to eat cold after scalding with boiling water.

6. Equisetum chinense

Equisetum chinense, called Equisetum chinense in Xuzhou, has the functions of clearing away heat and toxic materials, cooling blood to stop bleeding, reducing blood sugar concentration and keeping blood sugar constant. Horse teeth can be stirred or fried.

7. Amaranth

Amaranth grows a lot in Xuzhou, both cultivated and wild. Amaranth, also known as longevity vegetable, has the functions of clearing away heat and toxic materials, astringing and stopping bleeding, sterilizing and removing dysentery, and has therapeutic effects on bacterial dysentery, typhoid fever, constipation, flat conductor inflammation, urinary tract infection and enteritis. We usually use amaranth to make soup, cold and stir-fry.

8. Sophora japonica flower

Sophora japonica flower, called Sophora japonica flower in Xuzhou, can treat large intestine bleeding and women's bloody collapse. We usually use it to fry meatballs or steam them with flour.

9. Day lily

Day lily, also called day lily, has the function of milking. We usually stir-fry it cold.

1. Yuqian

Yuqian is a tender fruit that grows on elm trees. Xuzhou people like to eat it steamed or raw as fruit.

As I was born in a rural area and my family was extremely poor, I grew up eating corn-stuffed rice and wild vegetables. Therefore, I have great affection for wild vegetables and know many wild vegetables. Now I will introduce them as follows:

1. Garlic, 2. Amaranth, 3. Wild celery, 4. Rice, 5. Mytilapia, 6. Anemone. Pleurotus ostreatus, 14, Rhizoctonia solani (which comes out only when the millet is yellow, so it is called in our place), 15, Boletus, 16, chanterelle, 17, Tricholoma matsutake, 18, a nest of fungi, 19, broom fungus, 2, Lactarius lactuca, 21, Pteridium aquilinum, 22, bamboo leaf vegetable, and so on. 32, Disheng, 33, Sweet Potato, 34, Toona sinensis, 35, Bitter Herb, 36, Tartary Buckwheat Sharp Vegetable, 37, Suanjiaocao, 38, Wild Vegetable, 39, Erigeron breviscapus, 4, Mulberry Flower, 41, Bark Vegetable, 42, Tree Flower Vegetable, 43, Yam, etc. 45, Stichopus japonicus, 46, green thorn fruit tree tip 47, palm tree flower, 48, grasshopper, 49, wild ginger, 5, dandelion, 51, plantain herb 52, fragrant mushroom (mushroom). There are many more, but they can't be named.

Ermi is from the hilly area of Shandong. The common wild vegetables in my hometown mainly include: old woman (dandelion), bitter vegetable, shepherd's purse, wild mint, wild chrysanthemum bud, noodle dish, horseweed, white wormwood and tremella.

1. The mother-in-law (dandelion)

Dandelion, whether wild or cultivated artificially, is a nutritious special vegetables. The edible part of fresh dandelion is about 84%, and every 1g, the edible part contains 4.8g of protein, 1.9g of fat, 5.g of sugar, 2.1g of crude fiber, 216.mg of calcium, 93.mg of phosphorus, 1.2mg of iron, 7.35mg of carotene, 1.3mg of vitamin B, 2.39mg of vitamin C and 47.mg of vitamin C. Dandelion is not only nutritious, but also has high medicinal value. Therefore, it is not an ordinary special vegetables, but a precious diet vegetable

2. Bitter vegetables < P > prevent anemia, relieve summer heat and protect health. Clearing away heat and toxic materials, killing bacteria and diminishing inflammation, preventing and treating cancer.

3. Shepherd's purse

Shepherd's purse has high medicinal value. Shepherd's purse is sweet in taste and has the effects of harmonizing spleen, promoting diuresis, stopping bleeding and improving eyesight. Used for treating dysentery,