How to cook and eat Sichuan-style potato roasted meat?

potato

two

pork

300 grams

Thick bean paste

1 tablespoon

Red pepper

10

Star Anise

Cinnamon, geranium, grass, fruit, Stemona, etc.

Sichuan pepper

10 capsule

Light soy sauce

2 tablespoons

oyster sauce

1 spoon

Cooking wine

2 tablespoons

salt

2 teaspoons

chicken essence

Small half spoon

energy

4 tablets

garlic

Half a head

Small onion

1 root

green pepper

2 pieces

How to make meat from Sichuan-style potatoes?

Cut the meat into pieces and separate the fat.

Potato cutter hob

Prepare ingredients: mince the onion and leave the onion white. Cut the dried pepper into sections. Cut the green pepper into sections.

Put cold oil in a hot pan (pour oil when the pan is hot), add a tablespoon of watercress, add ginger, garlic, aniseed and pepper, and stir-fry red oil.

Stir-fry the fat meat in the pot for two minutes.

Stir-fry the dried peppers for one minute.

Put the fat into the pot, stir-fry for one minute and mix well.

Put the potatoes in the pot, stir-fry for one minute and mix well.

Pour in two spoonfuls of soy sauce and mix well.

Pour in a spoonful of cooking wine and mix well.

Pour in a spoonful of oyster sauce and mix well.

Add water with almost no ingredients, put scallion on it, sprinkle with 2 teaspoons of salt, mix well, cover the pot and cook.

You can lift the lid half and see what's going on in the pot.

Cook until chopsticks can easily pinch off potatoes, pour in green peppers and mix well.

Sprinkle half a spoonful of chicken essence and mix well.