How to stew pork trotters to make them delicious?

Ingredients?

1 pig's trotter, half a green onion

1 bowl of kidney beans, half a white radish

1 handful of green onion, 1 handful of ginger block

1 peppercorns, 30ml cooking wine

2 spicy millet, 5 dried chili peppers

10 tempeh, 3~5 spoons of chili powder

< p>Chicken essence 1/3 spoon five-spice powder 1/2 spoon

Panthoxylum bungeanum 1/2 spoon white sesame seeds 1 spoon

How to make Lao Ma’s Hoof Flower Soup?

< p>Photo of the main ingredients.

Choose clean pig trotters, clean them yourself with bristle pliers, do not singe them.

Dry kidney beans are soaked overnight in advance.

Cut the white radish into cubes with a hob.

Cut the green onions into small sections with a diagonal knife, slice half of the ginger and smash half of the ginger, chop three or four green onions, and tie three or four green onions.

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Blanch the pig's trotters in a pot under cold water, add cooking wine, green onions and ginger pieces

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Beat the foam from time to time and blanch until there is no more foam

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Take it out and clean it

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Add onion knots, five slices of ginger and Sichuan peppercorns, add enough water at one time, do not add more water halfway.

Place the pig's trotters with the bone side down, and the sides of the pig's trotters should not touch the wall of the pot, otherwise the skin of the pig's trotters will easily stick to the pot during high heat, which will make the pot look ugly. After boiling, turn it from time to time to prevent it. It sticks to the pan.

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After boiling, if there is still foam, beat it again

Just cook it over high heat for half an hour, and be careful to splash the pot< /p>

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That’s it, turn on the highest fire and let it roll for more than half an hour, one of the keys to soup white

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After half an hour, add the kidney beans, boil again, then turn to minimum heat and simmer for three hours.

At this time, the soup is not white yet, and you can see a lot of oil beads on the surface of the soup.

At the same time, remove the onion knots and discard them.

Add the white radish in the last hour. If you don’t want it to be too chewy, you can add it in about 40 minutes.

Add salt during the last half hour.

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Pay attention to the video, the minimum flame of the gas stove is at this position.

The soup in the video is already very white, and there are almost no oil beads on the soup noodles. Achieving delicious food requires patience. Don't listen to some people's lies about adding milk and soy milk.

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Make the dipping sauce

Crush all the seasonings from spicy millet to white sesame seeds, including the black bean sauce

Then heat a tablespoon or so of cooking oil and pour it on, stir quickly, and the dipping sauce is ready

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Fragrant dipping sauce The ingredients are ready. Tempeh is salty, so there is no need to add additional salt. However, you can add light soy sauce, oyster sauce, vinegar, sugar, sesame oil, etc. according to your own preferences, but don't add too much.

The taste of this dipping sauce is quite enjoyable. It tastes better than many stores. If you can make it yourself, you must try it. They are all home-made condiments that you can buy downstairs.

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Dip the dish and update it again.

Picture 1. The chili noodles are very spicy. I added 3 spoons, which are small porcelain spoons that are available in every household.

Followed by five-spice powder, pepper noodles, and chicken essence. You should be able to visually estimate a serving size.

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Stir evenly, pour a spoonful of hot oil, not too much oil to avoid losing the flavor of the seasoning.

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After pouring the oil, stir it quickly with chopsticks, and the dipping dish is ready

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If you feel that the saltiness is not enough, you can add this much salt, and you can also add a little vinegar to relieve the greasiness

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Sprinkling with chopped green onion is the best way to add Sichuan trotters The most basic respect for flower soup is, hahaha, you don’t need to eat green onions, but you can’t avoid sprinkling them. This fresh green onion aroma is an essential condiment for soups, and it can effectively relieve the greasy taste of pig’s trotter soup.

The cold rainy night warms your heart and stomach, let’s enjoy it!

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For breakfast the next day, I used the leftover soup from last night to make bean soup and rice, paired with red tofu and kimchi, perfect!

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12.7 update, the soup is still white~

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Tips< /p>

1. The pig's trotters and kidney beans must be simmered until they melt in your mouth and become rotten in a pinch. Enough water must be added at one time. No good pot of soup is filled with water halfway.

2. This is a portion for two people. In fact, it can be eaten by one person. Anyway, you can adjust the dosage according to the number of people.

3. It is best to choose pig trotters that have not been burned.

4. The side dishes that mom can choose are usually white radish, kelp, kidney beans, and soybeans, but nothing else is allowed. Very few use soybeans. I would like to emphasize that there should not be too much kelp as it will overwhelm the flavor.

5. The beans are stewed, so bean soup and rice can also be arranged.

6. Why pursue Tang Bai? Because if the soup is white, there will be less oil beads, it will not taste greasy, and the finished dish will be very beautiful, hehe.