How to make old-fashioned prickly heat?

Preparation materials: 300g flour, egg 1 piece, water 120ml, proper amount of black sesame, and 3.5g salt. After mixing eggs, water and salt, add flour and black sesame seeds and knead the dough until both sides are smooth. Cover the kneaded dough with plastic wrap and wake it for an hour, then roll it thin with a rolling pin. Cut into long strips and don't cut off the ends. Sprinkle a little flour and knead the cut noodles separately.

Method and formula of old-fashioned prickly heat;

1. Preparation materials: 300g of flour, eggs 1 piece, water 120ml, proper amount of black sesame seeds and 3.5g of salt.

2. Mix eggs, water and salt, then add flour and black sesame seeds.

2. Knead the dough until both sides are smooth.

3. Cover the kneaded dough with plastic wrap and wake it for one hour.

4. Wake the dough directly with a rolling pin.

5, cut into long strips, do not cut off at both ends.

6. Sprinkle a little flour and knead the cut noodles separately.

7. Prepare a large bowl of oil and soak the dough layer by layer in the bowl.

8. soak for more than an hour.

9. Wrap your hands around your face.

10, then hold it with chopsticks, stretch it and put it in the oil pan.

1 1, not too big, just fry it.

Xunzi:

Dumplings, also known as eating dumplings, twisting tools and cold tools, are a kind of fried food, crisp and delicate. The northern prickly heat is mainly wheat flour, while the southern prickly heat is mainly rice flour. The color of prickly heat is Huang Liang, which is displayed in layers. It is light and beautiful, crisp and delicious when dried, and will melt in the mouth when soaked in milk or soybean milk. The prickly heat is fried by rubbing strips on the oil surface. The main nutrients are fat and carbohydrates, which are high-calorie and high-fat foods and should not be eaten more.