How to make Shaanxi specialty noodles delicious?

Shaanxi is a province that eats noodles. There are many varieties and ways to eat noodles, but the glutinous rice noodles we are going to talk about today are not exclusive to Shaanxi. In the northern regions of Shanxi, Hebei, Shandong, Henan, and Shaanxi, there are all kinds of noodles.

The Noodles have been around for a long time. It’s really been a long time. The legendary story of the origin of “Noodles” can actually be told from the Shang Dynasty. The location of this legendary story is in Huojia, Henan. Regardless of how true this legend is, the fact is that to this day "饸饹面" is still a specialty snack here. Types of Noodles

Talk about the Noodles here in detail, there are not only ways to eat them with soup, but also ways to eat fried noodles, which we call fried noodles. Today I want to focus on this way of eating, the glutinous rice noodles with soup and fresh gluten in the soup. It is very delicious, but I still feel that it cannot match the taste of fried glutinous rice noodles. How to make fried glutinous rice noodles

The initial preparation of fried glutinous rice noodles and soup glutinous rice noodles are the same. The core is flour and tools. It is best to use flour ground from strong wheat. This is a foreign country. I'm not sure what the situation is. Anyway, it's very easy to do here because we produce strong gluten wheat here.

Preparation steps: Compared with ordinary noodles, the dough for making Noodles is slightly harder, and the Noodles made from hard dough have a chewier texture. The recommended ratio of water to water is 1 part noodles to 1/3 water. When mixing the noodles, add an egg and a little salt. After the dough is mixed, it should be shaped into a cylinder about the same size as the dough pressing tool. Decide on the size based on the tools you have. After the water in the pot boils, put the dough into the dough pressing tool and directly press out long and small cylindrical noodles. Here we usually support the tool for pressing the noodles in the pot, and then press it out and put it directly into the pot. If you want to make glutinous rice noodles at home, you can buy tools. Nowadays, there are electric ones, and you can press the glutinous rice noodles very conveniently. Boil the glutinous rice noodles in the pot for seven minutes, then drain them into cold water and set aside. Pour oil into the pot, add onion, ginger and garlic and saute until fragrant, then add the meat slices and stir-fry. Add light soy sauce, dark soy sauce, sugar, and salt, and stir-fry noodles with side dishes such as bean sprouts, garlic sprouts, black fungus, and meat slices in the pot. The stir-frying process must be done with high enough heat, and the stir-fried glutinous rice noodles will be ready soon. Personally, I have a habit of sprinkling cumin on the fried glutinous rice noodles that have just come out of the pot, which gives it a unique flavor. Summary:

Hong Kong noodles are actually a kind of noodles. Maybe we eat them often, so we feel like parents. If we must talk about its differences, the more important ones are The way the noodles are made, since the noodles are directly pressed from a whole piece of noodles, the noodles can be made thinner and stronger. This kind of noodle type is very tasty whether you eat it as soup noodles or fried noodles, and it is naturally very delicious.