Steaming steamed bread is also a university question, how can we steam delicious steamed bread?

I'm from the north, and steamed bread is indispensable at the dinner table. A meal without eating half a steamed bun is like eating nothing, and your stomach is quite miserable. This is like the reason why southerners don't let them eat rice and let them eat vegetables. Once you know their nature, you can make any steamed bread you want. Today, the pastry chef will introduce their functions and share a recipe for steamed bread. I hope you will like it.

Steamed bread is a common food in our daily life. Most people don't think so. They all think that steaming steamed bread is a very simple thing. Everyone will say: what's so difficult about steaming steamed bread! Steamed bread seems simple, but it actually contains a lot of knowledge. Steamed bread is one of the staple foods of northerners, and it is also a ready-to-eat food. Taste it and you'll know its taste. Doing well can also instantly increase people's appetite. How to make steamed bread look good and delicious, here is a brief talk.

Knead into smooth dough (detail 2, ferment after kneading thoroughly, the dough is fine), dip a small amount of water on the dough surface (detail 3, the dough is not dry), cover and ferment to twice the size, about 1 hour. Speaking of eating traditional steamed bread, it reminds me of many past events. When I was a child, I often made steamed bread with corn flour at home. It's called dough-kneading steamed bread. I can eat steamed bread made of pure white flour until the Spring Festival, or have guests come to my house.

All along, my steamed buns are the most popular with my family. Every time my husband can't help but praise me for steaming delicious and energetic, eating two meals at a time and eating with relish. Unless there are special circumstances, my family doesn't eat steamed bread sold outside. As we all know, when we steam steamed bread, the first step is to mix flour first, so if we mix flour, we need to add yeast, according to the amount on the yeast packaging bag. Generally, 5 grams of yeast can be mixed with one or two kilograms of flour, while steamed bread is the staple food of northerners, and I eat it almost every day. I remember when I was a child, the steamed buns made by my mother were white and big, and I could eat several at a time.