What are the specialties in Yunnan?

Lijiang preserved ribs, preserved ribs are the characteristics of Lijiang, because the average annual temperature in Lijiang is 13℃-20℃, which is very suitable for pickling and air-drying ribs, so preserved ribs can only be eaten locally. When you arrive in Lijiang, you must not miss the hot pot of preserved pork ribs. It is stewed with preserved pork ribs, potatoes, bean sprouts, white gourd and tomatoes, which exudes a strong wax fragrance. Naxi barbecue, highly recommended by Mouse II, can be said to be the most popular dish in the local area. This is a popular caravan dish on the ancient tea-horse road in Lijiang. Pickled fresh pork belly is roasted with fire and looks greasy. In fact, the skin of the barbecue is golden and crisp, the meat is fat and thin, soft and juicy, and it is not greasy at all. Dip it in Chili powder when eating. It's delicious. Black goat hot pot with skin, Lijiang people like to eat hot pot. Besides preserved ribs, black goat hotpot is also a local delicacy worth trying. It is said that all the black goats used are raised in the mountains. Mutton with skin tastes tasteless, fat but not greasy. The meat is tender and chewy. You can also rinse mushrooms, kelp, vermicelli, potatoes, vegetables and so on in hot pot. Eating in autumn and winter is both warm and nutritious. Steamed chicken, steamed chicken is a famous dish in Yunnan. Chicken is gradually steamed with steam through the gas nozzle in the middle of the steam pot. Because the soup is condensed by steam, it can keep the original flavor of chicken and is a very healthy way to eat. The stewed chicken is soft and tender, and the soup is delicious. Many local steamed chickens will also add Chinese herbal medicines such as Cordyceps and Notoginseng, which is very nourishing.