Talking about drying zongzi with high emotional intelligence

Talking about drying zongzi with high emotional intelligence;

1. It's time to dry zongzi. What a beautiful season!

2. When drying zongzi, the whole family is happy together.

3. The weather of drying zongzi must be sunny, otherwise it will be moldy.

4. Red dates, red bean paste and jiaozi with meat stuffing are all delicious. I like bacon jiaozi best.

You can feel the profound connotation of traditional culture when drying zongzi every year.

6. Drying zongzi is not only for eating, but also for inheriting and inheriting the traditional culture of China.

7. In the process of drying zongzi, my mother always teaches me some skills of making zongzi.

8. Zongzi made by my grandmother is the best. I look forward to grandma's zongzi every year.

9. Zongzi made of glutinous rice, all kinds of fillings, every bite is very satisfying.

10 When drying zongzi, I always think of the good memories of making zongzi with my parents when I was a child.