What are the special attractions and foods in Jinggangshan, Jiangxi?

The main attractions are Huang Yangjie, Wu Zhifeng, Jinggang Mountain Forest of Steles, Hebao glass fish, Chenpi and Lansun, all of which are delicacies in Jinggangshan area.

Jinggangshan is a famous revolutionary base in China and a scenic resort. Many leaders in the Communist Party of China (CPC) have worked here, so what are the main attractions and delicious food in Jinggangshan?

First of all, the main scenic spot is Huang Yangjie, Huang Yangjie is on Jinggangshan, and Huang Yangjie is the most famous post on Jinggangshan. The terrain here is steep, and many great men have worked here. The other is the forest of steles in Jinggangshan, which is also a scenic spot in Jinggangshan. The scenery here is unique, of course, the most historical and cultural heritage is also here, because it is the red revolutionary base after all, and many great men are fighting for the construction of new China here. The other is Wuzhi Peak, with an altitude of 1, more than 400 meters, extending from southeast to north. It is so spectacular that no one has ever boarded it. This is still a mysterious world. If you stand on the observation deck and look around, you can see the peak of Wuzhishan, which is also a well-preserved virgin forest. Now it has been rated as a national nature reserve, and there is also a natural zoological and botanical garden in the scenic spot.

Let's talk about the scenic spots and food in Jinggangshan. The food in Jinggangshan is very special. When we visit the scenic spots in Jinggangshan, we should also try the local food. The most distinctive purse glass fish in Jinggangshan is steamed with carp and mushrooms. Its color is very bright, its taste is a little sweet, its taste is more delicate and smooth, and the fish has no fishy smell, which has been well received by many domestic and foreign tourists. The other is dried tangerine peel, which is believed to be very common. Cooking a dish is very distinctive. It is fried with dried tangerine peel, ginger, dried pepper and pepper. It tastes crispy and delicious, and you can smell the smell of oranges. This dish also has the function of clearing away heat and fire. In addition, there are orchid bamboo shoots, which are more common in Jinggangshan. Many people regard it as a local dish. Buying flowers after cooking is very appetizing, not greasy to eat, and has high nutritional value.